Ibyokurya Byibiryo Byiza D-xylose Ifu Yerekana Ishusho

Ifunguro Ryibiryo Byiza D-xylose Ifu

Ibisobanuro bigufi:

Xylose nibisanzwe bibaho bitanu-karubone monosaccharide iboneka cyane mubice by'ibiti by'ibimera no mu mbuto zimwe na zimwe. Nka sukari nkeya ya calorie, xylose ntabwo itanga uburyohe gusa, ahubwo ifite inyungu zitandukanye mubuzima. Hamwe n’abaguzi barushijeho kwitabwaho nimirire myiza, isoko rya xylose naryo riragenda ryiyongera, rihinduka ikintu cyiza mubiribwa byinshi nibicuruzwa byubuzima.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

D-xylose

Izina ryibicuruzwa	D-xylose
Kugaragara	Whiteifu
Ibikoresho bifatika	D-xylose
Ibisobanuro	99%
Uburyo bwo Kwipimisha	HPLC
URUBANZA OYA.	31178-70-8
Imikorere	HubuzimaC.ni
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Ibikorwa bya Xylose birimo:
1. Kalori nkeya: xylose iba ifite karori nke, ibereye abantu bakeneye kugenzura ibiryo bya karori, nk'abarwayi ba diyabete n'abarya indyo.
2. Guteza imbere ubuzima bwo munda: Xylose ifite prebiotic, ishobora guteza imbere imikurire ya bagiteri zifite akamaro mu mara no kuzamura ubuzima bwigifu.
3.
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5. Kongera ubudahangarwa: Xylose bemeza ko ifite ubushobozi bwo kongera ubudahangarwa bw'umubiri no gufasha kunoza umubiri.

Gusaba

Porogaramu ya Xylose irimo:
1. Inganda zibiribwa: Xylose ikoreshwa cyane mubiribwa bitarimo isukari, bombo, ibinyobwa, ibiryo, nibindi, nkibisimburwa byiza.
2.
3. Ibiryo byongera imirire: Xylose ikoreshwa kenshi mubyokurya byintungamubiri kugirango itange uburyohe mugihe byongera agaciro kubuzima bwibicuruzwa.
4. Ibiryo byubuzima: Bitewe ningaruka zabyo mubuzima bwamara, xylose ikoreshwa cyane mubiribwa byubuzima kugirango ifashe kunoza igogora.
5. Ibicuruzwa byokerezwamo imigati: Xylose ikwiriye gukoreshwa mubicuruzwa byokerezwamo imigati kugirango ifashe kugera ku guhitamo neza kwisukari nke cyangwa ntayo.