Ibiryo byongeweho ibiryo Sweeteners Sorbitol Ifu Yerekana Ishusho

Ibiryo byongera ibiryo Ibiryo bya Sorbitol

Ibisobanuro bigufi:

Sorbitol, izwi kandi nka sorbitol, ni ifu ya hygroscopique yera cyangwa agace ka kristaline idafite impumuro nziza kandi iryoshye, ifite uburyohe bwa 60% bya sucrose. Irashobora gushonga byoroshye mumazi, imiti ihamye, kandi ifite imiterere myiza yubushuhe, itanga urufatiro rwo kuyikoresha mugari. Ukungahaye kumikorere kandi ukoreshwa cyane, sorbitol igira uruhare runini mumirire myiza, kwita ku ruhu, umusaruro winganda, nibindi. Guhitamo sorbitol nuguhitamo inzira nziza yubuzima numusaruro.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ifu ya Sorbitol

Izina ryibicuruzwa	Ifu ya Sorbitol
Kugaragara	Whiteifu
Ibikoresho bifatika	Sorbitol
Ibisobanuro	99%
Uburyo bwo Kwipimisha	HPLC
URUBANZA OYA.	50-70-4
Imikorere	HubuzimaC.ni
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Imikorere ya sorbitol irimo:
1.Muisturizing: Sorbitol ifite imiterere ikomeye ya hygroscopique, kandi kuyongera kubicuruzwa byita ku ruhu birashobora gukumira neza gutakaza uruhu rw’uruhu, rukaba ari ikintu cyingenzi mu kuvanga ibicuruzwa byita ku ruhu.
2.Kalori nkeya: Sorbitol ifite hafi kimwe cya kabiri cya karori ya sucrose, bigatuma isimburwa neza kubantu bashishikajwe no gufata kalori no gufasha kugenzura ibiro.
3.Kuvura umunwa: Sorbitol ntabwo yoroshye guhindurwa na bagiteri zo mu kanwa kugirango itange aside, irashobora kugabanya imiterere y amenyo y amenyo, kugabanya ibyago byo kurwara amenyo, bikunze gukoreshwa mumashanyarazi, amenyo yinyo nibindi bicuruzwa byita kumanwa.
4.Imiterere ihamye: Mugutunganya ibiryo, sorbitol irashobora kunoza uburyohe nuburyohe bwibiryo, ikarinda kristu, ikongerera igihe cyo kubaho, nko muri ice cream, jam irashobora gutuma imiterere yibicuruzwa birushaho kuba byiza.

Gusaba

Ubwinshi bwimikorere ya sorbitol harimo:
1. Inganda zibiribwa: Mu gukora bombo, zikoreshwa mu guhekenya, kubyara bombo yoroshye; Mu bicuruzwa bitetse, birashobora kongera ubushuhe no kongera igihe cyo kuramba; Mu nganda z’ibinyobwa, irashobora gukoreshwa nkuburyoheye nubushuhe kugirango ibungabungwe neza.
2. Inganda zimiti: nkibiyobyabwenge, birashobora kunoza imikorere yo gutunganya ibiyobyabwenge no gutekana; Irashobora kandi gukoreshwa nk'uruhu rwo kuvura impatwe.
3. Inganda zo kwisiga: zikoreshwa mubicuruzwa byita kuruhu kugirango bitose, nk'amavuta yo kwisiga, amavuta, nibindi.; Irashobora kandi gukoreshwa nka moisturizer mu yandi mavuta yo kwisiga kugirango ibuze ibicuruzwa gukama no guturika.
4. Izindi nzego zinganda: Mu nganda z’itabi, zirashobora gutobora, gutunganya no kunoza imikorere yaka; Mu nganda za plastiki, nka plasitike na lisansi, uzamura imiterere nogutunganya ibicuruzwa bya plastiki.