Ibiryo byongeramo ibiryo Ibiryo bya Maltitol Ifu yerekana Ishusho

Ibiryo byongera ibiryo Ibiryo bya Maltitol

Ibisobanuro bigufi:

Maltitol ni disaccharide yateguwe na hydrogenation ya maltose, kandi uburyohe bwayo ni 80% -90% bya sucrose. Ifite uburyo bubiri bwifu ya kristaline yera na flux itagaragara idafite ibara ryoroshye, gushonga byoroshye mumazi, imiti ihamye, ubushyuhe bwiza hamwe na aside irwanya aside, itanga ishingiro ryokoreshwa mubikorwa bitandukanye.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

maltitol

Izina ryibicuruzwa	maltitol
Kugaragara	Whiteifu
Ibikoresho bifatika	maltitol
Ibisobanuro	99%
Uburyo bwo Kwipimisha	HPLC
URUBANZA OYA.	585-88-6
Imikorere	HubuzimaC.ni
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Imikorere ya maltitol irimo:
1.
Isukari ihamye mu maraso: ntabwo itera ihindagurika ryinshi mu isukari mu maraso, ntabwo itera ururenda rwa insuline, kandi ni inshuti ku bantu barwaye diyabete ndetse n’abahangayikishijwe n’ubuzima bw’isukari mu maraso.
2. Irinde indwara y amenyo: maltitol ntabwo yoroshye guhinduka mubintu bya acide na bagiteri zo mu kanwa, ariko kandi irashobora kubuza umusaruro wa bagiteri gukora glucan, birinda neza indwara z amenyo.
3. Kugenzura ibinure byamavuta: Iyo urya ibinure, lipide yamaraso irashobora kugenzurwa kandi kubika cyane lipide mumubiri wumuntu birashobora kugabanuka.
4. Guteza imbere kwinjiza calcium: Irashobora guteza imbere kwinjiza calcium numubiri wumuntu kandi igafasha kuzamura ubwiza bwamagufwa.

Gusaba

Ubwoko butandukanye bwa porogaramu ya maltitol harimo:
1.
3.
3. Ibindi bice: Mu nganda zo kwisiga, maltitol irashobora gukoreshwa nkamazi yo gufunga amazi muruhu, kandi irashobora no kugira uruhare mubicuruzwa bimwe na bimwe byinganda.