Ibiryo byongera ibiryo Lactase Enzyme Ifu

Ibisobanuro bigufi:

Lactase ni enzyme igabanya lactose muri glucose na galaktose kandi iboneka mu bimera, inyamaswa na mikorobe. Lactase ikomoka kuri mikorobe yabaye ihitamo ryambere ryumusaruro winganda kubera ibyiza byayo.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

ifu ya lactase

Izina ryibicuruzwa	ifu ya lactase
Kugaragara	Whiteifu
Ibikoresho bifatika	ifu ya lactase
Ibisobanuro	99%
Uburyo bwo Kwipimisha	HPLC
URUBANZA OYA.	9031-11-2
Imikorere	HubuzimaC.ni
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Imikorere ya lactase
1.
2. Guteza imbere ubwonko: galactose ikorwa na lactase ibora lactose, nikintu cyingenzi cyubwonko nubwonko bwisukari hamwe na lipide, kandi bifite akamaro kanini mumikurire yubwonko bwabana.
3. Kugenzura microecologiya yo munda: lactase irashobora kubyara oligosakisaride nka fibre fibre fibre fibre fibre, igatera imikurire ya bifidobacterium, ikabuza bagiteri zangiza, kandi ikumira impatwe nimpiswi.

Gusaba

Umwanya wo gukoresha lactase ：
1. Inganda zibiribwa: Gukora amata make ya lactose kugirango uhuze ibyifuzo byabantu batihanganira lactose; Gukora galactose oligosaccharide kubiribwa bitandukanye byubuzima; Kunoza ibikomoka ku mata, kunoza uburyohe, kugabanya fermentation cycle, nibindi.
2. Umwanya wa farumasi: Gufasha abarwayi batihanganira lactose gusya lactose kugirango ubuzima bwiza nikintu cyingenzi mumiti ifitanye isano ninyongeramusaruro.
3. Gutunganya imbuto n'imboga: kubora galactoside mu rukuta rw'akagari polysaccharide, koroshya imbuto, no kwihutisha gukura kw'imboga n'imbuto.