Igiciro Cyiza Cyumutuku Cabage Ikuramo Anthocyanin 5% Ifu Yerekana Ishusho

Igiciro Cyiza Cyimyumbati Ikuramo Anthocyanin 5% Ifu

Ibisobanuro bigufi:

Ifu ya cabage nigikomoka ku bimera bikozwe mu mbuto nshya (ni ukuvuga imyumbati) yumye kandi ikajanjagurwa. Ifite imikorere myinshi kandi ikoreshwa cyane mubice byinshi nkibiryo, ibikomoka ku buzima ndetse no kwisiga. Agaciro kintungamubiri nibyiza byubuzima bwifu ya cabage bituma ikundwa cyane kumasoko.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ifu ya cabage

Izina ryibicuruzwa	Ifu ya cabage
Igice cyakoreshejwe	Imbuto
Kugaragara	Ifu yijimye
Ibisobanuro	80mesh
Gusaba	Ubuzima F.ood
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Ifu ya cabage mu mirimo irimo:
1. Ifu ya keleti ikungahaye kuri vitamine C, vitamine K, fibre y'ibiryo ndetse n'imyunyu ngugu itandukanye, ishobora kongera ubudahangarwa, guteza imbere igogora, no gufasha kubungabunga ubuzima bw'umutima.

2.Ibigize antioxydeant mu ifu ya cabage irashobora gufasha kurwanya radicals yubuntu, kugabanya umuvuduko wo gusaza, no kurinda ubuzima bwakagari.

Gusaba

Ahantu hashyirwa ifu ya cabage harimo:
1.Mu nganda zibiribwa, ifu yimyumbati irashobora gukoreshwa nkibintu byongera ibiryo bisanzwe kugirango byongere agaciro kintungamubiri nuburyohe bwibiryo. Bikunze gukoreshwa mubicuruzwa bitetse, isupu, salade, ibirungo hamwe nubuzima bwiza.

2.Mu nganda zita ku buzima, ifu ya cabage ikoreshwa nkinyongera zintungamubiri zifasha kuzamura ubuzima bwamara, cholesterol nkeya no kongera imikorere yubudahangarwa.

3. Ifu ya keleti irashobora kandi gukoreshwa mubikorwa byo kwisiga nkibigize ibikoresho byita kuruhu kugirango bifashe kuvomera no gusana uruhu.