Igiciro Cyiza Alpha Amylase Enzyme

Ibisobanuro bigufi:

Alpha-amylase irashobora gukurwa ahantu hatandukanye, harimo ibimera (nka soya, ibigori), inyamaswa (nka macandwe na pancreas), hamwe na mikorobe (nka bagiteri na fungi). Alpha-amylase ni enzyme yingenzi yumuryango wa amylase kandi ishinzwe cyane cyane guhagarika hydrolysis ya polysaccharide nka krahisi na glycogene. Igabanya ibinyamisogwe muri molekile ntoya, nka maltose na glucose, mugukata alpha-1, 4-glucoside muri molekile ya krahisi.

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Ibicuruzwa birambuye

Ibicuruzwa

Alpha Amylase Enzyme

Izina ryibicuruzwa	Alpha Amylase Enzyme
Kugaragara	Whiteifu
Ibikoresho bifatika	Alpha Amylase Enzyme
Ibisobanuro	99%
Uburyo bwo Kwipimisha	HPLC
URUBANZA OYA.	9000-90-2
Imikorere	HubuzimaC.ni
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Imikorere ya Alpha-amylase irimo:
1. Mugihe cyo kweza, imisemburo ya saccharifing ihindura dextrin na oligosaccharide mo monosaccharide, zikoreshwa mugukora inzoga, inzoga, sirupe ya fructose, nibindi.
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3. Gutunganya imyenda no kuvura fibre fibre: Mu nganda z’imyenda, α-amylase irashobora kubora ibinyamisogwe ku mwenda kugirango bigere kuri desizing.