
Umuyoboro wa Asparagus
| Izina ryibicuruzwa | Umuyoboro wa Asparagus |
| Igice cyakoreshejwe | ikindi |
| Kugaragara | Ifu yumukara |
| Ibisobanuro | 10: 1 |
| Gusaba | Ibiryo byubuzima |
| Icyitegererezo cy'ubuntu | Birashoboka |
| COA | Birashoboka |
| Ubuzima bwa Shelf | Amezi 24 |
Imikorere ya Asparagus Imizi ikuramo:
1.
2. Guteza imbere igogorwa: Ibiti bivamo umuzi wa Asparagus bifasha kunoza imikorere yigifu, kugabanya impatwe no guteza imbere ubuzima bw amara.
3.
4.
5.
Imizi ya Asparagus yerekanye uburyo bwagutse bwo gukoresha mubice byinshi:
1. Nkibigize imiti karemano, itoneshwa nabaganga nabarwayi.
2.
3.
4. Amavuta yo kwisiga: Bitewe na antioxydants hamwe nubushuhe, ibimera byumuzi wa asparagus nabyo bikoreshwa mubicuruzwa byita kuruhu kugirango bifashe kuzamura ubuzima bwuruhu.
1. 1kg / umufuka wa aluminiyumu, ufite imifuka ibiri ya pulasitike imbere
2. 25kg / ikarito, hamwe numufuka umwe wa aluminiyumu. 56cm * 31.5cm * 30cm, 0.05cbm / ikarito, Uburemere rusange: 27kg
3. 25 kg / ingoma ya fibre, hamwe numufuka umwe wa aluminiyumu. 41cm * 41cm * 50cm, 0.08cbm / ingoma, Uburemere rusange: 28kg