Wholesale Food Grade Sweetener Gelling Polysaccharides Powder

Kufotokozera Kwachidule:

Gelling Polysaccharides ndi gulu la ma polysaccharides achilengedwe okhala ndi zinthu zabwino za gel ndipo amagwiritsidwa ntchito kwambiri m'mafakitale azakudya, azamankhwala ndi zodzikongoletsera. Gel polysaccharides sikuti amangopereka kukoma kwapadera ndi kapangidwe kake, komanso amakhala ndi ubwino wambiri wathanzi. Kusankha zinthu zapamwamba za gel polysaccharide kumawonjezera zabwino zonse komanso zokoma pazogulitsa zanu.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

Gelling Polysaccharides

Dzina lazogulitsa	Gelling Polysaccharides
Maonekedwe	Wkugundaufa
Yogwira pophika	Gelling Polysaccharides
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	54724-00-4
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito za gel polysaccharides zikuphatikizapo:
1. Mapangidwe a Gel: Ma polysaccharides a Gel amatha kupanga mawonekedwe okhazikika a gel m'madzi, omwe amagwiritsidwa ntchito kwambiri kukulitsa komanso kukhazikika kwa chakudya.
2. Sinthani kukoma: Ma polysaccharides a Gel amatha kukulitsa kukoma kwa chakudya, kupangitsa kuti chikhale chosalala komanso chofewa, ndikuwonjezera zomwe ogula amadya.
3. Zopatsa mphamvu zopatsa mphamvu: Gel polysaccharides kaŵirikaŵiri amakhala ndi ma calorie ochepa ndipo ndi oyenera anthu amene amafunikira kuwongolera mmene amadyera ma calories, monga odwala matenda a shuga ndi dieters.
4. Limbikitsani thanzi la m'mimba: Ma polysaccharides ena a gel ali ndi prebiotic katundu, zomwe zingalimbikitse kukula kwa mabakiteriya opindulitsa m'matumbo ndikuthandizira thanzi labwino.
5. Zinthu zabwino zowonongeka: Muzodzoladzola, ma polysaccharides a gel angapereke zotsatira zabwino zowonongeka ndikuthandizira kuti khungu likhale lopanda madzi.

Kugwiritsa ntchito

Kugwiritsa ntchito gel polysaccharides ndi:
1. Makampani a zakudya: Gel polysaccharide amagwiritsidwa ntchito kwambiri mu odzola, pudding, msuzi, mkaka, etc., monga thickening agent ndi stabilizer.
2. Makampani a zakumwa: Mu timadziti ta zipatso, ma milkshake ndi zakumwa zogwira ntchito, ma polysaccharides a gel amagwiritsidwa ntchito ngati zokometsera kuti awonjezere kukoma ndi kapangidwe ka zakumwa.
3. Makampani opanga mankhwala: Gel polysaccharides amagwiritsidwa ntchito pokonzekera mankhwala monga zowonjezera ndi zolimbitsa thupi kuti apititse patsogolo kumasulidwa kwa mankhwala.
4. Makampani opanga zodzoladzola: Muzinthu zosamalira khungu ndi zodzoladzola, ma polysaccharides a gel amagwiritsidwa ntchito ngati zokometsera ndi zokometsera kuti apititse patsogolo kugwiritsa ntchito zinthu.
5. Chakudya chaumoyo: Chifukwa cholimbikitsa thanzi la m'mimba, ma polysaccharides a gel amagwiritsidwa ntchito kwambiri pazakudya zathanzi kuti athandizire kukonza chimbudzi.