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Zogulitsa

  • Mtengo Wogulitsa Catalase Enzyme Powder

    Mtengo Wogulitsa Catalase Enzyme Powder

    Catalase ndi puloteni yofunikira yomwe ntchito yake yayikulu ndikuyambitsa kuwonongeka kwa hydrogen peroxide (H₂O₂), ndikusintha kukhala madzi ndi mpweya. Catalase, yomwe imadziwikanso kuti catalase, imathandizira bwino kuwonongeka kwa hydrogen peroxide m'madzi ndi mpweya. Hydrogen peroxide, monga oxidizing agent, imapezeka kwambiri m'zamoyo ndi kupanga mafakitale.

  • Mtengo Wogulitsa Catalase Enzyme Powder

    Mtengo Wogulitsa Catalase Enzyme Powder

    Catalase ndi puloteni yofunikira yomwe ntchito yake yayikulu ndikuyambitsa kuwonongeka kwa hydrogen peroxide (H₂O₂), ndikusintha kukhala madzi ndi mpweya. Catalase, yomwe imadziwikanso kuti catalase, imathandizira bwino kuwonongeka kwa hydrogen peroxide m'madzi ndi mpweya. Hydrogen peroxide, monga oxidizing agent, imapezeka kwambiri m'zamoyo ndi kupanga mafakitale.

  • Mtengo Wabwino Kwambiri wa Alpha Amylase Enzyme

    Mtengo Wabwino Kwambiri wa Alpha Amylase Enzyme

    Alpha-amylase ikhoza kuchotsedwa kuzinthu zosiyanasiyana, kuphatikizapo zomera (monga soya, chimanga), nyama (monga malovu ndi kapamba), ndi tizilombo toyambitsa matenda (monga mabakiteriya ndi bowa). Alpha-amylase ndi puloteni yofunikira yomwe ili m'gulu la amylase ndipo makamaka imayambitsa hydrolysis ya polysaccharides monga wowuma ndi glycogen. Amaphwanya wowuma kukhala mamolekyu ang'onoang'ono a shuga, monga maltose ndi shuga, podula chomangira cha alpha-1, 4-glucoside mu molekyulu ya wowuma.

  • Food Grade Textured Soy Protein Powder

    Food Grade Textured Soy Protein Powder

    Mapuloteni a soya ndi mtundu wa mapuloteni a masamba otengedwa ku soya, mapuloteni a soya ali ndi zakudya zambiri, ali ndi mitundu 8 ya ma amino acid ofunika kwambiri, ndipo ali ndi lysine wambiri, omwe amatha kupanga kusowa kwa mapuloteni a tirigu. Kuphatikiza apo, ilinso ndi kusungunuka kwabwino, emulsification, gel osakaniza ndi mawonekedwe ena ogwira ntchito kuti akwaniritse zosowa zosiyanasiyana zopanga. Amagwiritsidwa ntchito kwambiri muzakudya, mankhwala azaumoyo ndi magawo ena amakampani.

  • Natural Brown Rice Protein Powder

    Natural Brown Rice Protein Powder

    Mapuloteni a mpunga ndi mtundu wa mapuloteni a masamba omwe amachokera ku mpunga, zigawo zikuluzikulu ndi gluten ndi albumin. Ndi mapuloteni apamwamba kwambiri a zomera, omwe ali ndi mitundu yosiyanasiyana ya amino acid, makamaka lysine okhutira ndi okwera kwambiri, oyenera kuwonjezera mapuloteni a zakudya. Mapuloteni omwe ali mu mpunga ndi okhazikika, koma mitundu ndi njira zogwirira ntchito zimakhudza kapangidwe kake ndi mawonekedwe ake.

  • Factory Supply Alkaline Protease Enzyme

    Factory Supply Alkaline Protease Enzyme

    Ma protease a alkaline ndi gulu la mapuloteni omwe amagwira ntchito kwambiri m'malo amchere ndipo amatha kuyambitsa hydrolysis ya mapuloteni. Kalasi iyi ya michere nthawi zambiri imasonyeza ntchito yabwino mu pH ya 8 mpaka 12. Alkaline protease ndi protease yokhala ndi zochitika zambiri m'malo amchere, omwe amatha kudula mapuloteni a peptide ndikuwola mapuloteni a macromolecular kukhala polypeptides kapena amino acid.

  • Factory Supply Transglutaminase Enzyme

    Factory Supply Transglutaminase Enzyme

    Transglutaminase (TG) ndi puloteni yomwe imathandizira kulumikizana pakati pa mapuloteni. Imakulitsa kukhazikika kwa mapuloteni ndikugwira ntchito popanga zomangira zolumikizana pakati pa gulu la amino la zotsalira za glutamate ndi gulu la carboxyl la zotsalira za lysine. Transglutaminase imagwiritsidwa ntchito kwambiri m'makampani azakudya kuti apititse patsogolo kapangidwe kake ndikutalikitsa moyo wa alumali wazakudya. Ilinso ndi ntchito zomwe zingagwiritsidwe ntchito m'munda wa biomedical, monga uinjiniya wa minofu ndi kuchiritsa mabala.

  • Factory Supply Pectinase Enzyme

    Factory Supply Pectinase Enzyme

    Acid protease ndi protease yomwe imakhala ndi zochitika zambiri m'malo a acidic, omwe amatha kuphwanya chomangira cha mapuloteni a peptide ndikuwola mapuloteni a macromolecular kukhala polypeptide kapena amino acid. Amapangidwa makamaka ndi fermentation ya microorganism monga Aspergillus Niger ndi Aspergillus oryzae. Zogulitsa zathu zili ndi zabwino zambiri, zosankhidwa zapamwamba kwambiri za tizilombo tating'onoting'ono, kudzera munjira yowotchera kwambiri, kuwonetsetsa kuti ma enzymes amagwira ntchito kwambiri komanso amakhala okhazikika.

  • Zakudya Zowonjezera Acid Protease

    Zakudya Zowonjezera Acid Protease

    Acid protease ndi protease yomwe imakhala ndi zochitika zambiri m'malo a acidic, omwe amatha kuphwanya chomangira cha mapuloteni a peptide ndikuwola mapuloteni a macromolecular kukhala polypeptide kapena amino acid. Amapangidwa makamaka ndi fermentation ya microorganism monga Aspergillus Niger ndi Aspergillus oryzae. Zogulitsa zathu zili ndi zabwino zambiri, zosankhidwa zapamwamba kwambiri za tizilombo tating'onoting'ono, kudzera munjira yowotchera kwambiri, kuwonetsetsa kuti ma enzymes amagwira ntchito kwambiri komanso amakhala okhazikika.

  • Mtengo Wabwino Kwambiri wa Sucrose Octaacetate

    Mtengo Wabwino Kwambiri wa Sucrose Octaacetate

    Sucrose octaacetate ndi gulu la ester lomwe limapangidwa ndi zomwe sucrose ndi acetic anhydride, zomwe zimagwira ntchito yofunika kwambiri m'mafakitale ambiri. Zogulitsa zathu za sucrose octaacetate zili ndi zabwino zodziwikiratu: kuyera kwambiri komanso kukhazikika. Sucrose octaacetate ndi yamphamvu komanso yogwiritsidwa ntchito kwambiri, kusankha zinthu zathu ndikusankha njira yabwino komanso yodalirika, ndikuyembekezera kupanga tsogolo labwino ndi inu.

  • Zabwino Kwambiri za Mannan Oligosaccharides

    Zabwino Kwambiri za Mannan Oligosaccharides

    Mannooligosaccharides, omwe amadziwikanso kuti mannooligosaccharides, amapangidwa kuchokera ku mannose kapena mannose ndi shuga kudzera mu mgwirizano wina wa glucoside. Ma mannooligosaccharides amalonda amapangidwa makamaka ndi ma enzyme omwe amagwira ntchito pamakoma a cell. Ndi ufa woyera kapena woyera, wosasunthika pamtengo wapatali wa pH ndi momwe zimapangidwira chakudya, zimasungunuka mosavuta mu zosungunulira za polar monga madzi, komanso zotsekemera zochepa kuposa sucrose.

  • Mtengo Wabwino Kwambiri FOS Fructooligosaccharides

    Mtengo Wabwino Kwambiri FOS Fructooligosaccharides

    Ma oligosaccharides a zipatso, omwe amadziwikanso kuti fructooligosaccharides, ndi oligosaccharides omwe amagwira ntchito mwachilengedwe. Ndi ufa wopanda mtundu, kusungunuka kwabwino, kutsekemera kwa sucrose 30% -60%, kukoma kotsitsimula. Zipatso za oligosaccharides zimakhala ndi kukhazikika kwabwino, kukhuthala koyenera ndi crystallization, kusungirako bwino kwa chinyezi, ntchito yayikulu yachilengedwe, kuletsa mabakiteriya owopsa, ndi ma probiotics, omwe amatha kulimbikitsa mapangidwe a mavitamini a B.