Ufa Wapamwamba Wodzipatula wa Chickpea Protein Powder Chithunzi

High Quality Isolate Chickpea Protein Powder

Kufotokozera Kwachidule:

Chickpea protein imachokera ku chickpea, nyemba yakale yomwe imakhala ndi 20% -30% ya kulemera kouma kwa mbeu. Amapangidwa makamaka ndi globulin, albumin, mapuloteni osungunuka a mowa ndi gilateni, omwe globulin amakhala 70% -80%. Poyerekeza ndi mapuloteni a soya, mapuloteni a chickpea amakhala ogwirizana kwambiri ndi amino acid, olemera mu leucine, isoleucine, lysine ndi ma amino acid ena ofunikira, ndipo ali ndi allergenism yochepa, choncho ndi mapuloteni apamwamba kwambiri m'malo mwa anthu omwe amamva bwino.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

Chickpea Protein

Dzina lazogulitsa	Chickpea Protein
Maonekedwe	Ufa wachikasu wopepuka
Yogwira pophika	Chickpea Protein
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito za protein ya chickpea zimaphatikizapo;
1. Perekani zakudya zopatsa thanzi: mapuloteni ndi gawo lofunika kwambiri la thupi la munthu, ndipo mapuloteni a chickpea ali olemera komanso oyenerera mu amino acid, omwe amatha kukwaniritsa zosowa za mapuloteni a anthu osiyanasiyana ndikuthandizira kukhala ndi thanzi labwino.
2. Cholesterol chochepa: Mapuloteni a Chickpea ali ndi zigawo zomwe zingasokoneze kuyamwa kwa mafuta m'thupi ndi kagayidwe kake, kuchepetsa kuchuluka kwa mafuta m'magazi, ndikuthandizira kupewa matenda a mtima.
3. Limbikitsani thanzi la matumbo: Kugaya ndi kuyamwa kwa puloteni ya chickpea kumakhala kofatsa, komwe kungapereke chakudya cha tizilombo tothandiza m'matumbo, kuwongolera tizilombo toyambitsa matenda a matumbo, kumapangitsa kuti matumbo asamagwire ntchito, komanso kupewa matenda a m'mimba.

Kugwiritsa ntchito

Kugwiritsa ntchito kwa protein ya chickpea ndi:
1. Chakudya: zakumwa zomanga thupi zamasamba, zowotcha, zimatha kulowa m'malo mwa ufa, kuwonjezera zomanga thupi ndi zakudya, ndikuwongolera mawonekedwe a mtanda. Cholowa m'malo mwa nyama: Imatha kutengera mawonekedwe a nyama ikakonzedwa.
2. Makampani opanga zodzoladzola: Zili ndi ntchito yochepetsetsa, yopatsa thanzi komanso yokonza khungu, ikhoza kupanga filimu yowonongeka, kulimbikitsa kagayidwe ka maselo a khungu, kumapangitsa kuti khungu likhale lokongola komanso lowala, ndipo limagwiritsidwa ntchito popanga nkhope, mafuta odzola, mask ndi zinthu zina.
3. Makampani odyetsa chakudya: Monga mapuloteni apamwamba kwambiri, olemera mu zakudya komanso kusungunuka bwino, amatha kukwaniritsa zofunikira za kukula kwa nyama zomanga thupi, kulimbikitsa kukula kwa nyama, kupititsa patsogolo kutembenuka kwa chakudya, kuchepetsa ndalama zobereketsa, ndi magwero osiyanasiyana ndi kukhazikika kokhazikika.