Chakudya Grade Sweetener Sucralose Powder Chithunzi Chowonetsedwa

Food Grade Sweetener Sucralose Powder

Kufotokozera Kwachidule:

Sucralose ndi chotsekemera champhamvu kwambiri chomwe chimagwiritsidwa ntchito kwambiri m'makampani azakudya ndi zakumwa. Monga chotsekemera chopanda ma calorie, sucralose imakhala yokoma kambirimbiri kuposa shuga wapa tebulo ndipo imatha kupatsa ogula kutsekemera popanda kuwonjezera zopatsa mphamvu. Kaya m'minda yazakudya, zakumwa kapena zamankhwala, sucralose yawonetsa phindu lake lapadera. Kusankha zinthu zapamwamba za sucralose kumawonjezera zabwino zonse komanso zokoma pazogulitsa zanu.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

Sucralose Powder

Dzina lazogulitsa	Sucralose Powder
Maonekedwe	Wkugundaufa
Yogwira pophika	Sucralose Powder
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	56038-13-2
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito za sucralose ndi:
1. Kutsekemera kwakukulu: Kutsekemera kwa sucralose kumakhala pafupifupi nthawi 600 kuposa sucrose, ndipo pang'ono pang'ono kungapereke kutsekemera kwamphamvu, koyenera zakudya zosiyanasiyana ndi zakumwa zakumwa.
2. Palibe zopatsa mphamvu: Sucralose ilibe pafupifupi ma calories ndipo ndi yoyenera kwa anthu omwe amafunikira kuwongolera momwe amadya, monga odwala matenda ashuga ndi dieters.
3. Kukhazikika kwamphamvu: sucralose ikhoza kukhala yokhazikika pa kutentha kwakukulu ndi malo a acidic, oyenera kuphika ndi zakudya zowonongeka.
4. Sichimakhudza shuga m'magazi: sucralose sichidzayambitsa kusinthasintha kwa shuga m'magazi, oyenera odwala matenda a shuga ndi anthu omwe amafunika kuwongolera shuga.
5. Kukoma kwabwino: kutsekemera kwa sucralose kumatsitsimula, ndipo sikubala kukoma kowawa kapena pambuyo pake, kumapangitsanso kukoma kwa chakudya chonse.

Kugwiritsa ntchito

Ntchito za sucralose zikuphatikizapo:
1. Makampani azakudya: sucralose imagwiritsidwa ntchito kwambiri muzakudya zopanda shuga, maswiti, zakumwa, zokometsera, ndi zina zambiri, monga cholowa m'malo okoma athanzi.
2. Makampani opanga zakumwa: Sucralose amagwiritsidwa ntchito ngati chotsekemera mu zakumwa zozizilitsa kukhosi, timadziti ndi zakumwa zopatsa mphamvu kuti apereke kukoma kotsitsimula popanda kuwonjezera zopatsa mphamvu.
3. Zakudya zophika buledi: Chifukwa cha kukhazikika kwake, sucralose ndi yoyenera kugwiritsidwa ntchito muzophika, zomwe zimathandiza kukwaniritsa chisankho chokoma ndi shuga wochepa kapena wopanda shuga.
4. Makampani opanga mankhwala: sucralose nthawi zambiri amagwiritsidwa ntchito pokonzekera mankhwala ngati chotsekemera kuti apititse patsogolo kukoma kwa mankhwala ndikuwonjezera kuvomereza kwa odwala.
5. Zopangira zosamalira: Sucralose imagwiritsidwa ntchito ngati chotsekemera muzinthu zina zosamalira pakamwa kuti zithandizire luso logwiritsa ntchito.