Food Grade Sweetener L-arabinose L Arabinose Powder

Kufotokozera Kwachidule:

L-Arabinose ndi shuga wachilengedwe wokhala ndi kaboni isanu yemwe amapezeka kwambiri muzomera, makamaka mu zipatso ndi ndiwo zamasamba. Monga choloweza m'malo mwa shuga wochepa wa calorie, L-arabinose sikuti amangopereka kukoma, komanso amakhala ndi maubwino angapo azaumoyo. Ndi chidwi chowonjezeka cha ogula pakudya bwino, kufunikira kwa msika wa L-arabinose kukuchulukiranso, kukhala chisankho choyenera pazinthu zambiri zopanda shuga komanso zopanda shuga.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

L Arabinose Powder

Dzina lazogulitsa	L Arabinose Powder
Maonekedwe	Wkugundaufa
Yogwira pophika	L Arabinose Powder
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	5328-37-0
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito za L-arabinose zikuphatikizapo:

1. Chokometsera chochepa cha calorie: L-arabinose imakhala ndi ma calories ochepa ndipo ndi yoyenera kwa anthu omwe amafunikira kuchepetsa kudya kwawo kwa caloric, monga odwala matenda a shuga ndi dieters.
2. Letsani kuyamwa kwa shuga: Kafukufuku wasonyeza kuti L-arabinose ikhoza kulepheretsa kuyamwa kwa shuga m'matumbo, zomwe zimathandiza kuchepetsa shuga m'magazi.
3. Limbikitsani thanzi la m'mimba: L-arabinose ili ndi prebiotic katundu, zomwe zingalimbikitse kukula kwa mabakiteriya opindulitsa m'matumbo ndikuwongolera thanzi labwino.
4. Limbikitsani chitetezo chokwanira: L-arabinose amakhulupirira kuti ali ndi mphamvu zowonjezera chitetezo cha mthupi komanso zimathandiza kuti thupi likhale lolimba.
5. Kukoma kwabwino: Kutsekemera kwa L-arabinose kumatsitsimula ndipo sikutulutsa zowawa kapena zowawa, kumapangitsa kuti chakudya chikhale chokoma.

Kugwiritsa ntchito

Kugwiritsa ntchito L-arabinose kumaphatikizapo:
1. Makampani a zakudya: L-arabinose amagwiritsidwa ntchito kwambiri muzakudya zopanda shuga, maswiti, zakumwa, zokometsera, ndi zina zotero, monga cholowa chotsekemera chathanzi.
2. Makampani a zakumwa: Muzakumwa zoziziritsa kukhosi, timadziti ta zipatso ndi zakumwa zopatsa mphamvu, L-arabisugar amagwiritsidwa ntchito ngati chotsekemera kuti apereke kukoma kotsitsimula popanda kuwonjezera zopatsa mphamvu.
3. Zakudya zowonjezera zakudya: L-arabinose nthawi zambiri amagwiritsidwa ntchito muzowonjezera zakudya kuti apereke kukoma kokoma pamene akuwonjezera kufunika kwa thanzi la mankhwala.
4. Chakudya chaumoyo: Chifukwa cha kuwongolera kwake pa shuga wamagazi, shuga wa L-Arabic amagwiritsidwa ntchito kwambiri pazakudya zathanzi kwa odwala matenda ashuga.
5. Zogulitsa zaumwini: Muzinthu zina zosamalira pakamwa, L-arabinose imagwiritsidwa ntchito ngati chotsekemera kuti chiwongolere zochitika zogwiritsira ntchito.