Food Grade Sweetener Fructose Powder Chithunzi Chowonetsedwa

Fructose Powder wa Fructose Zakudya Zakudya Zakudya Zotsekemera

Kufotokozera Kwachidule:

Fructose ndi monosaccharide wachilengedwe wopezeka mu zipatso, uchi, ndi mizu ina. Monga shuga wotsekemera kwambiri, fructose sikuti amangopereka kutsekemera, komanso ali ndi ubwino wambiri wathanzi. Kaya m'munda wa chakudya, chakumwa kapena chisamaliro chaumoyo, fructose yawonetsa phindu lake lapadera. Kusankha zinthu zapamwamba za fructose kumawonjezera zabwino zonse komanso zokoma pazogulitsa zanu.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

Fructose Powder

Dzina lazogulitsa	Fructose Powder
Maonekedwe	Wkugundaufa
Yogwira pophika	Fructose Powder
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	7660-25-5
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Zochita za fructose ndi izi:
1. Kutsekemera kwakukulu: Kutsekemera kwa fructose kumakhala pafupifupi 1.5 nthawi ya sucrose, ndipo pang'ono pang'ono kungapereke kukoma kwamphamvu, komwe kuli koyenera kwa zakudya zosiyanasiyana ndi zakumwa zakumwa.
2. Zopatsa mphamvu zopatsa mphamvu: Fructose imakhala ndi ma calorie ochepa kwambiri ndipo ndi yoyenera kwa anthu amene amafunikira kuchepetsa kudya kwa ma calories, monga odwala matenda a shuga ndi dieters.
3. Gwero lamphamvu lachangu: Fructose imatha kutengedwa mwachangu ndi thupi kuti ipereke mphamvu mwachangu, yoyenera kwa othamanga ndi anthu omwe amafunikira mphamvu mwachangu.
4. Limbikitsani thanzi la m'mimba: Fructose, ikagwiritsidwa ntchito pang'onopang'ono, imathandiza kulimbikitsa kukula kwa mabakiteriya opindulitsa m'matumbo ndikuwongolera thanzi labwino.
5. Kukoma kwabwino: Kutsekemera kwa fructose kumatsitsimula, popanda kuwawa kapena kutsekemera, ndipo kumawonjezera kukoma kwa chakudya chonse.

Kugwiritsa ntchito

Kugwiritsa ntchito fructose ndi:
1. Makampani a zakudya: Fructose amagwiritsidwa ntchito kwambiri muzakudya zopanda shuga, maswiti, zakumwa, zokometsera, ndi zina zotero, monga cholowa mmalo chokoma chathanzi.
2. Makampani opanga zakumwa: Muzakumwa zoziziritsa kukhosi, timadziti ta zipatso ndi zakumwa zopatsa mphamvu, fructose amagwiritsidwa ntchito ngati chotsekemera kuti apereke kukoma kotsitsimula popanda kuwonjezera zopatsa mphamvu zambiri.
3. Zakudya zophikidwa: Chifukwa cha kukoma kwake kwakukulu, fructose ndi yoyenera kugwiritsidwa ntchito muzophika zophikidwa kuti zithandize kupeza chokoma chokoma ndi shuga wochepa kapena wopanda shuga.
4. Zakudya zopatsa thanzi: Fructose nthawi zambiri amagwiritsidwa ntchito muzakudya zopatsa thanzi kuti apereke kukoma kwinaku akuwonjezera kufunika kwa thanzi la mankhwalawa.
5. Chakudya cha makanda: Fructose ndi yoyenera kugwiritsidwa ntchito muzakudya za makanda kuti apereke kutsekemera kotetezeka komanso chithandizo chopatsa thanzi.