Food Grade Sweetener D-xylose Powder

Kufotokozera Kwachidule:

Xylose ndi kaboni monosaccharide isanu yomwe imapezeka mwachilengedwe mumitengo yamitengo ndi zipatso zina. Monga shuga wochepa wa calorie, xylose sikuti amapereka kukoma kokoma, komanso ali ndi ubwino wambiri wathanzi. Ndi chidwi chochulukira cha ogula pazakudya zopatsa thanzi, kufunikira kwa msika wa xylose kukuchulukiranso, kukhala chophatikizira choyenera chazakudya ndi zinthu zambiri zaumoyo.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

D-xylose

Dzina lazogulitsa	D-xylose
Maonekedwe	Wkugundaufa
Yogwira pophika	D-xylose
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	31178-70-8
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Xylose ntchito zikuphatikizapo:
1. Zopatsa mphamvu zochepa: xylose imakhala ndi ma calories ochepa, oyenera anthu omwe amafunikira kuchepetsa kudya kwa caloric, monga odwala matenda a shuga ndi dieters.
2. Limbikitsani thanzi la m'mimba: Xylose ali ndi prebiotic properties, zomwe zingalimbikitse kukula kwa mabakiteriya opindulitsa m'matumbo ndikuthandizira thanzi labwino.
3. Limbikitsani kuwongolera shuga m'magazi: Kugayidwa ndi kuyamwa kwa xylose kumayenda pang'onopang'ono, zomwe zimathandiza kukhazikika kwa shuga m'magazi ndipo ndizoyenera odwala matenda ashuga.
4. Kukoma kwabwino: Kutsekemera kwa xylose kumatsitsimula ndipo sikutulutsa kukoma kowawa kapena kutsekemera, zomwe zimawonjezera kukoma kwa chakudya chonse.
5. Limbikitsani chitetezo chamthupi: Xylose amakhulupirira kuti ali ndi mphamvu zolimbitsa chitetezo cha mthupi komanso zimathandiza kuti thupi likhale lolimba.

Kugwiritsa ntchito

Ntchito za Xylose zikuphatikizapo:
1. Makampani opanga zakudya: Xylose amagwiritsidwa ntchito kwambiri muzakudya zopanda shuga, maswiti, zakumwa, zokometsera, ndi zina zotero, monga choloweza mmalo chokoma chathanzi.
2. Makampani opanga zakumwa: Xylose amagwiritsidwa ntchito ngati chotsekemera mu zakumwa zozizilitsa kukhosi, timadziti ndi zakumwa zopatsa mphamvu kuti apereke kukoma kotsitsimula popanda kuwonjezera ma calories ambiri.
3. Zakudya zopatsa thanzi: Xylose imagwiritsidwa ntchito nthawi zambiri muzakudya zopatsa thanzi kuti azitha kutsekemera pomwe akuwonjezera thanzi la mankhwalawa.
4. Chakudya chaumoyo: Chifukwa cholimbikitsa thanzi la m'mimba, xylose imagwiritsidwa ntchito kwambiri pazakudya zathanzi kuti zithandizire kukonza chimbudzi.
5. Zophika buledi: Xylose ndi yoyenera kugwiritsidwa ntchito pophika buledi kuti athandizire kusankha kokoma kwa shuga wotsika kapena wopanda.