Food Grade Sweetener D Mannose D-Mannose Powder

Kufotokozera Kwachidule:

D-mannose ndi mtundu wa monosaccharide wokhala ndi ntchito zosiyanasiyana za thupi. Ndi ufa woyera wa hygroscopic wokhala ndi α- ndi β- kasinthidwe. Imasungunuka mosavuta m'madzi. Amapezeka kwambiri m'chilengedwe, makamaka mu zipatso zina (monga blueberries, maapulo, ndi malalanje). Mannose amapangidwa mofanana ndi shuga m'thupi la munthu, koma zochita zake zamoyo ndi ntchito zake ndizosiyana.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

Mannose

Dzina lazogulitsa	D-Mannose
Maonekedwe	Wkugundaufa
Yogwira pophika	D-Mannose
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	3458-28-4
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito zakuthupi za D-mannose zikuphatikizapo:
1. Kuwongolera chitetezo cha mthupi: Kuchita nawo kaphatikizidwe ka glycoprotein, kuwongolera chitetezo chamthupi, kukulitsa chitetezo chathupi ku tizilombo toyambitsa matenda, komanso kutenga nawo gawo mu antifungal.
2. Kupewa ndi kuchiza matenda a mkodzo: Ikhoza kumangirira pamwamba pa zolandilira za tizilombo toyambitsa matenda, kutsekereza kumamatira kwawo ku maselo a urethral epithelial, ndikulola kuti mabakiteriya atulutsidwe mumkodzo.
3. Anti-inflammatory: The super-physiological level ya D-mannose imakhala ndi zotsatira zotsutsa-kutupa ndipo imatha kuchepetsa zizindikiro za colitis.
4. Pewani chotupa: Mukalowa m'maselo otupa, lepheretsani kukula kwa maselo a chotupa mwa kusokoneza kagayidwe ka shuga.
5. Limbikitsani machiritso a bala: kunyowa, kungathe kusunga chinyezi cha bala, kuwongolera kutupa, kulimbikitsa kaphatikizidwe ka collagen, kufulumizitsa kukonza mabala.

Kugwiritsa ntchito

Ntchito za D-mannose zikuphatikizapo:
1. Zachipatala: Ndi glucotrophic agent yoyenera kwa odwala matenda a shuga, ndipo ingathandizenso pochiza hyperlipidemia ndi matenda ena.
2. Munda wazakudya: utha kugwiritsidwa ntchito ngati chotsekemera kuti uwonjezere kukoma kwapadera ku chakudya; Amapanga mannitol, omwe amagwiritsidwa ntchito popanga maswiti, vinyo ndi mkate.
3. Tizilombo tating'onoting'ono: Chikhalidwe cha Pseudomonas fluorescens m'malo mwa galactose monga gwero la kaboni, zomwe zingawonjezere kwambiri kupanga ma cellulase.
4. Zodzoladzola: Zomwe zimagwiritsidwa ntchito ngati zowonjezera zakudya zowonjezera khungu, kunyowa ndi antioxidant, zomwe zimagwiritsidwa ntchito pazinthu zosiyanasiyana zosamalira khungu.