Food Additives Acid Protease Featured Image

Zakudya Zowonjezera Acid Protease

Kufotokozera Kwachidule:

Acid protease ndi protease yomwe imakhala ndi zochitika zambiri m'malo a acidic, omwe amatha kuphwanya chomangira cha mapuloteni a peptide ndikuwola mapuloteni a macromolecular kukhala polypeptide kapena amino acid. Amapangidwa makamaka ndi fermentation ya microorganism monga Aspergillus Niger ndi Aspergillus oryzae. Zogulitsa zathu zili ndi zabwino zambiri, zosankhidwa zapamwamba kwambiri za tizilombo tating'onoting'ono, kudzera munjira yowotchera kwambiri, kuwonetsetsa kuti ma enzymes amagwira ntchito kwambiri komanso amakhala okhazikika.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

Acid Protease

Dzina lazogulitsa	Acid Protease
Maonekedwe	Wkugundaufa
Yogwira pophika	Acid Protease
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	9025-49-4
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito za acid proteinase ndi izi:
1. Mapuloteni ogwira mtima a hydrolysis: Muzakudya, chakudya ndi mafakitale ena, asidi a protease amatha kuzindikira molondola ndikuwola mapuloteni a peptide, monga pophika msuzi wa soya, amatha kufulumizitsa kuwonongeka kwa mapuloteni a soya, kufupikitsa nthawi yofulula moŵa, kusintha kukoma ndi ubwino wa msuzi wa soya, ndikuthandizira mabizinesi kupititsa patsogolo mpikisano.
2. Kupititsa patsogolo khalidwe la mankhwala: Pokonza chakudya, asidi protease akhoza kusintha rheological katundu wa mtanda, zolimbitsa hydrolysis wa gilateni mapuloteni, kuti mkate ndi kuphika zinthu kuwonjezera wogawana, kukoma kwambiri zofewa, zopangidwa ambiri odziwika kuphika akhala ntchito.
3. Limbikitsani kuyamwa kwa michere: Kuonjezera asidi protease kudyetsa kungathe kuwola mapuloteni kukhala mamolekyu ang'onoang'ono, kupititsa patsogolo kagwiritsidwe ntchito kake, kuchepetsa zinyalala, kulimbikitsa kukula ndi chitukuko cha zinyama, komanso kupititsa patsogolo kwambiri phindu lachuma pambuyo pa ntchito yaulimi.

Kugwiritsa ntchito

Kugwiritsidwa ntchito kwa ma acid acids kumaphatikizapo:
1. Makampani opanga moŵa: Popanga moŵa, asidi a protease amatha kuthandiza viniga ndi moŵa wa vinyo kuti apititse patsogolo kupanga ndi khalidwe; Pokonza zakudya za mkaka, zingathandize kupanga tchizi ndikuwongolera chiyero cha mapuloteni a whey; Nyama ikakonzedwa, imatha kufewetsa nyama ndikuwonjezera kukoma.
2. Makampani opanga zakudya: Monga chowonjezera cha chakudya, asidi a proteinase amatha kupititsa patsogolo kadyedwe kake kazakudya komanso kagayidwe kabwino ka nyama ndi mayamwidwe ake. Mu ulimi wa aquaculture, itha kuchepetsanso mpweya wa nayitrogeni m'madzi ndikukwaniritsa ulimi wobiriwira.
3. Makampani a Zikopa: Acid protease amatha kuchotsa tsitsi pang'onopang'ono ndi kufewetsa zikopa, kupititsa patsogolo khalidwe lachikopa ndi kukonza bwino, komanso kuchepetsa kuwononga chilengedwe.
4. Makampani opanga mankhwala: Angagwiritsidwe ntchito popanga mankhwala ochizira kusagaya m'mimba, komanso amathandizira pa kafukufuku ndi chitukuko ndi kupanga mankhwala a mapuloteni.