Factory Supply Transglutaminase Enzyme

Kufotokozera Kwachidule:

Transglutaminase (TG) ndi puloteni yomwe imathandizira kulumikizana pakati pa mapuloteni. Imakulitsa kukhazikika kwa mapuloteni ndikugwira ntchito popanga zomangira zolumikizana pakati pa gulu la amino la zotsalira za glutamate ndi gulu la carboxyl la zotsalira za lysine. Transglutaminase imagwiritsidwa ntchito kwambiri m'makampani azakudya kuti apititse patsogolo kapangidwe kake ndikutalikitsa moyo wa alumali wazakudya. Ilinso ndi ntchito zomwe zingagwiritsidwe ntchito m'munda wa biomedical, monga uinjiniya wa minofu ndi kuchiritsa mabala.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

Enzyme ya Transglutaminase

Dzina lazogulitsa	Enzyme ya Transglutaminase
Maonekedwe	Wkugundaufa
Yogwira pophika	Enzyme ya Transglutaminase
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	80146-85-6
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito za transglutaminase zikuphatikizapo:
1. Kuphatikizika kwa mapuloteni: transglutaminase imayambitsa mapangidwe a mgwirizano wogwirizana pakati pa mapuloteni, kugwirizanitsa mapuloteni omwazika kukhala ma polima, kusintha kwambiri thupi ndi mankhwala a mapuloteni, monga kuwonjezera mphamvu ya gel ndi kukonza kusunga madzi. Pokonza zakudya, zimatha kupangitsa kuti nyama ikhale yolimba, yokhazikika komanso yokoma.
2. Kupititsa patsogolo ubwino wa chakudya: transglutaminase imapangitsa kuti mapuloteni a gel apangidwe, kupanga mkaka ndi soya kupanga mapangidwe olimba a gel. Kutenga yogati mwachitsanzo, mawonekedwe ake amakhala okhuthala komanso osalimba mukatha kuwonjezera, kukhazikika kumakulitsidwa, kulekanitsa kwa whey kumachepetsedwa, ndipo kuchuluka kwa mapuloteni kumakwera ndipo kufunikira kwazakudya kumawonjezeka.

Kugwiritsa ntchito

Ntchito za transglutaminase zikuphatikizapo:
1. Kukonza nyama: transglutaminase imapanganso nyama yapansi, imapangitsa kuti madzi asungidwe, amachepetsa kutaya kwa madzi, amachepetsa zokolola, amachepetsa mtengo, komanso amathandizira mpikisano wa soseji, ham ndi zinthu zina.
2. Kukonzekera kwa mkaka: Kumagwiritsidwa ntchito kupititsa patsogolo maonekedwe ndi kukhazikika kwa tchizi ndi yoghurt, kulimbikitsa kuphatikizika kwa casein, kupanga mapangidwe a gel a yogurt kukhala osakhwima komanso yunifolomu, ndikuwongolera kukoma kwake.
3. Zowotcha: Sinthani kapangidwe ka mapuloteni a gilateni, onjezerani kukhuthala ndi kulimba kwa mtanda, pangitsani zowotcha kukhala zazikulu, zofewa, ndi kukulitsa nthawi ya shelufu.
4. Makampani opanga zodzoladzola: Kusinthidwa kwamtundu wa kolajeni, elastin, ndi zina zotero, kumapanga filimu yotetezera yokhazikika pakhungu, kumapangitsa chinyezi ndi kusungunuka, ndikuchedwa kukalamba. Mankhwala ena apamwamba osamalira khungu awonjezera zowonjezera zowonjezera.
5. Makampani opanga nsalu: mankhwala ophatikizira CHIKWANGWANI pamwamba, kulimbitsa mphamvu ya CHIKWANGWANI, kuvala kukana ndi utoto, kuchepetsa ubweya waubweya kumachepa, kusintha utoto.