Zabwino Kwambiri za Mannan Oligosaccharides

Kufotokozera Kwachidule:

Mannooligosaccharides, omwe amadziwikanso kuti mannooligosaccharides, amapangidwa kuchokera ku mannose kapena mannose ndi shuga kudzera mu mgwirizano wina wa glucoside. Ma mannooligosaccharides amalonda amapangidwa makamaka ndi ma enzyme omwe amagwira ntchito pamakoma a cell. Ndi ufa woyera kapena woyera, wosasunthika pamtengo wapatali wa pH ndi momwe zimapangidwira chakudya, zimasungunuka mosavuta mu zosungunulira za polar monga madzi, komanso zotsekemera zochepa kuposa sucrose.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

manna oligosaccharide

Dzina lazogulitsa	manna oligosaccharide
Maonekedwe	Wkugundaufa
Yogwira pophika	manna oligosaccharide
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	1592732-453-0
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito za mannooligosaccharides zikuphatikizapo:
1. Kuwongolera matumbo a microecological: mabakiteriya opindulitsa amagwiritsa ntchito mannooligosaccharides kupanga bacteriocin kuti aletse tizilombo toyambitsa matenda, komanso kupanga chotchinga m'matumbo a m'mimba kuti ateteze mabakiteriya owopsa kuti asalowe, pamene akupanga matumbo a m'mimba kukhala owuma kwambiri komanso kupititsa patsogolo chimbudzi ndi mayamwidwe.
2. Kupititsa patsogolo chitetezo cha mthupi: Kulimbikitsa chitetezo cha mthupi, kuonjezera kuchuluka kwa interleukin, kulimbikitsa kutsegulidwa kwa maselo a T kuti atulutse interferon, kupititsa patsogolo ntchito za macrophages ndi lymphocytes, ndikuwongolera katulutsidwe ka ma cytokines.
3. Chepetsani kuchuluka kwa lipids m'magazi: Imatha kuchepetsa cholesterol yotsika kwambiri ya lipoprotein mu seramu, cholesterol yonse ndi zizindikiro zina, kuchepetsa chiopsezo cha matenda amtima, komanso njira yake iyenera kufotokozedwa bwino.
4. Mycotoxin adsorption: Imatha kusokoneza ma mycotoxins otulutsidwa ndi m'mimba, kuchepetsa kuyamwa kwa poizoni ndi nyama, ndikuteteza thanzi la nyama.

Kugwiritsa ntchito

Kugwiritsa ntchito mannooligosaccharides ndi:
1. Zakudya zowonjezera: Mu nkhuku, nkhuku zoikira, ana a nkhumba ndi nkhumba, zimatha kusintha kusintha kwa chakudya, kupindula tsiku ndi tsiku, kuchepetsa kudya kwa nyama ndi matenda, komanso kuchepetsa kugwiritsa ntchito mankhwala opha tizilombo.
2. Zakudya zopangira zakudya zathanzi: zokhala ndi kutentha pang'ono, zokhazikika, zotetezeka komanso zopanda poizoni, zosagayidwa ndi thupi la munthu ndi makhalidwe ena, zingagwiritsidwe ntchito ngati prebiotics, yoyenera kwa okalamba, odwala matenda a shuga ndi magulu ena apadera.
3. Kufufuza m'munda wa mankhwala: Ma immunomodulatory ndi antibacterial properties amapangitsa kuti ayembekezere kupangidwa ngati mankhwala atsopano oteteza thupi kuti apereke malingaliro atsopano a kupewa ndi kuchiza matenda a m'mimba, koma sichinagwiritsidwe ntchito pamlingo waukulu.