Mtengo Wabwino Kwambiri wa Sucrose Octaacetate

Kufotokozera Kwachidule:

Sucrose octaacetate ndi gulu la ester lomwe limapangidwa ndi zomwe sucrose ndi acetic anhydride, zomwe zimagwira ntchito yofunika kwambiri m'mafakitale ambiri. Zogulitsa zathu za sucrose octaacetate zili ndi zabwino zodziwikiratu: kuyera kwambiri komanso kukhazikika. Sucrose octaacetate ndi yamphamvu komanso yogwiritsidwa ntchito kwambiri, kusankha zinthu zathu ndikusankha njira yabwino komanso yodalirika, ndikuyembekezera kupanga tsogolo labwino ndi inu.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

Sucrose Octaacetate

Dzina lazogulitsa	Sucrose Octaacetate
Maonekedwe	Wkugundaufa
Yogwira pophika	Sucrose Octaacetate
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	126-14-7
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito za sucrose octaacetate zikuphatikizapo:
1. Kuwotcha kwamoto kothandiza kwambiri: Pakayaka moto, asidi acetic amawonongeka, mpweya woyaka moto umasungunuka ndipo mpweya wa carbon umapangidwa, zomwe zimalepheretsa kuyaka ndipo zimatha kupititsa patsogolo chitetezo cha moto cha zipangizo zosiyanasiyana.
2. Plasticizing effect: Ndi mamolekyu a polima, kuchepetsa mphamvu ya intermolecular, kuonjezera kusinthasintha ndi pulasitiki, monga kungapangitse PVC kukhala yosavuta, yopangidwa ndi zinthu zolimba komanso zokongola.
3. Kusintha kwa kununkhira: ndi kukoma kowawa komweko, kugwiritsa ntchito moyenera kungathe kulinganiza ndi zinthu zina zokometsera, kukoma kolemera, mu zakumwa zochepa zama calorie, maswiti, kutafuna chingamu.

Kugwiritsa ntchito

Ntchito za sucrose octaacetate zikuphatikizapo:
1. Makampani apulasitiki ndi mphira: amagwiritsidwa ntchito ngati zoletsa malawi ndi mapulasitiki muzinthu zapulasitiki kuti apititse patsogolo chitetezo ndi kukonza magwiridwe antchito; Kupititsa patsogolo pulasitiki ndi kuzizira kozizira muzinthu za rabara, monga matayala a galimoto, zisindikizo za rabara zimapindula ndi izi.
2. Makampani opanga zakudya ndi zakumwa: amagwiritsidwa ntchito pazakumwa zotsika kwambiri zama calorie, maswiti, kutafuna chingamu, kusintha kakomedwe, kusintha kapangidwe kake, kukwaniritsa zosowa za ogula paumoyo ndi kukoma.
3. Makampani a fodya: Monga chowonjezera, ndudu zimawotcha mofanana, zimachepetsa zinthu zovulaza, ndipo zimachepetsa zonyansa kuti zifewetse.