Mtengo Wabwino Kwambiri FOS Fructooligosaccharides

Kufotokozera Kwachidule:

Ma oligosaccharides a zipatso, omwe amadziwikanso kuti fructooligosaccharides, ndi oligosaccharides omwe amagwira ntchito mwachilengedwe. Ndi ufa wopanda mtundu, kusungunuka kwabwino, kutsekemera kwa sucrose 30% -60%, kukoma kotsitsimula. Zipatso za oligosaccharides zimakhala ndi kukhazikika kwabwino, kukhuthala koyenera ndi crystallization, kusungirako bwino kwa chinyezi, ntchito yayikulu yachilengedwe, kuletsa mabakiteriya owopsa, ndi ma probiotics, omwe amatha kulimbikitsa mapangidwe a mavitamini a B.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

Fructooligosaccharide

Dzina lazogulitsa	fructooligosaccharide
Maonekedwe	Wkugundaufa
Yogwira pophika	fructooligosaccharide
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	223122-07-4
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito zakuthupi za fructooligosaccharides ndi monga:
1. Kuwongolera bwino kwa zomera za m'mimba: sikuwonongeka ndi michere ya m'mimba ya anthu, ndipo ingagwiritsidwe ntchito ndi mabakiteriya opindulitsa a m'mimba kuti achuluke, amalepheretsa mabakiteriya oipa, kusintha matumbo a microecology, kuchepetsa pH mtengo, kuteteza kudzimbidwa, ndi kupititsa patsogolo chitetezo chokwanira.
2. Low caries: Sitingagwiritsidwe ntchito ndi Streptococcus mutans kupanga asidi, ndipo kuchuluka kwa lactic acid komwe kumapangidwa kumakhala kochepa kwambiri kuposa sucrose, yomwe ingachepetse mlingo wa kuwola kwa dzino.
3. Kuvuta kwa digestibility ndi shuga wamagazi ochezeka: zovuta kuthyoledwa ndi michere ya m'mimba, sizimawonjezera shuga wamagazi ndi insulini, yoyenera kwa odwala matenda a shuga.
4. Limbikitsani kuyamwa kwa mchere: mafuta afupiafupi opangidwa ndi mabakiteriya opindulitsa amatha kulimbikitsa kuyamwa kwa calcium, chitsulo, magnesium ndi mchere wina.
5. Ubwino wina wa thanzi: mphamvu zochepa, shuga wotsika, mafuta ochepa, oyenera odwala omwe ali ndi shuga wambiri komanso kunenepa kwambiri, amathanso kuchepetsa lipids zamagazi, zomwe zimawonjezeredwa ku zodzoladzola zimatha kulepheretsa mabakiteriya owopsa a khungu.

Kugwiritsa ntchito

Kugwiritsa ntchito fructooligosaccharides ndi:
1. Makampani azakudya: zida zopangira chakudya, zomwe zimagwiritsidwa ntchito popanga zakudya zopatsa thanzi, shuga ndi kunenepa kwambiri; Itha kugwiritsidwanso ntchito ngati chowongolera bwino kuti mupewe crystallization ya maswiti, kusunga chinyezi muzophika, ndikuwongolera mtundu ndi kukoma.
2. Mankhwala makampani: monga excipients mankhwala, akhoza kusintha kukoma, kusintha kutsatira, ndi kumapangitsanso lapamwamba mankhwala kuti ntchito m`mimba; Itha kupangidwanso kukhala zakudya zopatsa thanzi kuti zithandizire matumbo am'mimba ndikuwonjezera kukana.
3. Makampani opanga zodzoladzola: Amagwiritsidwa ntchito pazinthu zosamalira khungu, amalepheretsa mabakiteriya owopsa, sinthani micro-ecology yapakhungu, moisturize, kukonza zovuta zowuma ndi zovuta zina.