Mtengo Wabwino Kwambiri wa Alpha Amylase Enzyme

Kufotokozera Kwachidule:

Alpha-amylase ikhoza kuchotsedwa kuzinthu zosiyanasiyana, kuphatikizapo zomera (monga soya, chimanga), nyama (monga malovu ndi kapamba), ndi tizilombo toyambitsa matenda (monga mabakiteriya ndi bowa). Alpha-amylase ndi puloteni yofunikira yomwe ili m'gulu la amylase ndipo makamaka imayambitsa hydrolysis ya polysaccharides monga wowuma ndi glycogen. Amaphwanya wowuma kukhala mamolekyu ang'onoang'ono a shuga, monga maltose ndi shuga, podula chomangira cha alpha-1, 4-glucoside mu molekyulu ya wowuma.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

Alpha Amylase Enzyme

Dzina lazogulitsa	Alpha Amylase Enzyme
Maonekedwe	Wkugundaufa
Yogwira pophika	Alpha Amylase Enzyme
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	9000-90-2
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito za alpha-amylase zikuphatikizapo:
1. Starch liquefaction ndi saccharification aid: α-amylase poyamba amasungunula wowuma mu dextrin ndi oligosaccharides, kupanga zinthu za saccharification. Panthawi ya saccharification, ma saccharifying enzymes amasintha dextrin ndi oligosaccharides kukhala monosaccharides, omwe amagwiritsidwa ntchito popanga mowa, mowa, manyuchi a fructose, etc.
2. Kupititsa patsogolo ubwino wa chakudya: Muzinthu zophikidwa, kuchuluka koyenera kwa α-amylase kungasinthe makhalidwe a mtanda, dextrin ndi oligosaccharides opangidwa ndi hydrolyzed starch akhoza kuonjezera kusunga madzi kwa mtanda, kuti zikhale zofewa komanso zosavuta kugwira ntchito.
3. Kupanga nsalu ndi mankhwala opangira mapepala: M'makampani a nsalu, α-amylase ikhoza kuwola slurry ya starch pa ulusi kuti ikwaniritse desizing.

Kugwiritsa ntchito

Ntchito za α-amylase zikuphatikizapo:
1. Makampani opanga zakudya: Makampani opanga moŵa, mowa, mowa, msuzi wa soya, α-amylase amatha kusungunula wowuma mwachangu, chifukwa cha fermentation shuga; Kupanga shuga wowuma; Zinthu zophikidwa, α-amylase zimatha kusintha mawonekedwe a mtanda.
2. Makampani opanga chakudya: amylase ya nyamayo sangathe kugaya wowuma, kuwonjezera α-amylase kumatha kupititsa patsogolo kugwiritsiridwa ntchito kwa chakudya komanso kulimbikitsa kukula kwa nyama, makamaka kwa ana a nkhumba ndi mbalame zazing'ono zomwe zili ndi dongosolo losakwanira la m'mimba.
3. Makampani opanga nsalu: α-amylase imagwiritsidwa ntchito popanga desizing, yomwe imatha kuchotsa phala la wowuma bwino, kupititsa patsogolo kunyowa kwa nsalu ndi ntchito yopaka utoto, kuchepetsa kuwonongeka, kupititsa patsogolo malonda, ndikukwaniritsa zofunikira zachitetezo cha chilengedwe.
4. Makampani opanga mapepala: Ikhoza kupititsa patsogolo kufalikira kwa mapepala, kupititsa patsogolo kufanana ndi mphamvu ya pepala, kuchepetsa kugwiritsa ntchito mankhwala owonjezera, ndikuchita mbali yofunika kwambiri popanga mapepala apadera.