100% Pure Natural Pisum Sativum Pea Extract Powder

Kufotokozera Kwachidule:

Pea Extract ndi chilengedwe chochokera ku nandolo (Pisum sativum). Pea ndi nyemba zopatsa thanzi zomwe zimakhala ndi mapuloteni, zakudya zopatsa thanzi, mavitamini ndi mchere. Pea Extract yalandira chidwi chowonjezereka chifukwa cha phindu lake lapadera la thanzi, makamaka pakuwongolera chimbudzi, kukulitsa chitetezo chokwanira komanso kuthandizira thanzi la minofu.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

Pea kuchotsa

Dzina lazogulitsa	Pea kuchotsa
Gawo logwiritsidwa ntchito	zina
Maonekedwe	Brown Powder
Kufotokozera	10:1
Kugwiritsa ntchito	Chakudya Chaumoyo
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito za Pea Extract:

1. Mapuloteni ochuluka: Chotsitsa cha nandolo ndi gwero labwino la mapuloteni opangidwa ndi zomera, oyenerera odyetsera zamasamba ndi okonda masewera olimbitsa thupi, ndipo angathandize kukula kwa minofu ndi kukonzanso.

2. Limbikitsani chimbudzi: Chotsitsa cha nandolo chimakhala ndi zakudya zowonjezera zakudya, zomwe zimathandiza kuti kugaya chakudya, kulimbikitsa thanzi la m'mimba komanso kuthetsa kudzimbidwa.

3. Limbikitsani chitetezo chamthupi: Chotsitsa cha nandolo chimakhala ndi mavitamini ndi mchere wambiri, zomwe zimatha kupititsa patsogolo chitetezo cha mthupi, kulimbitsa chitetezo cha mthupi komanso kuteteza matenda.

4. Kuwongolera shuga m'magazi: Kafukufuku wina wasonyeza kuti chotsitsa cha nandolo chingathandize kuwongolera kuchuluka kwa shuga m'magazi ndipo ndi oyenera chithandizo chothandizira odwala matenda a shuga.

5. Antioxidant effect: Pea Tingafinye ndi wolemera mu zosakaniza antioxidant, amene amathandiza scavenge ma free radicals, kuchepetsa ukalamba ndi kuteteza maselo thanzi.

Kugwiritsa ntchito

Zowonjezera za nandolo zawonetsa kuthekera kwakukulu kogwiritsa ntchito m'magawo ambiri:

1. Medical munda: ntchito ngati chothandizira chithandizo cha kudzimbidwa, otsika chitetezo chokwanira, etc., monga pophika mankhwala achilengedwe.

2. Zaumoyo: Chotsitsa cha nandolo chimagwiritsidwa ntchito kwambiri pazinthu zosiyanasiyana zachipatala kuti zikwaniritse zosowa za anthu pa thanzi ndi thanzi, makamaka kwa iwo omwe ali ndi nkhawa zokhudzana ndi mapuloteni komanso thanzi labwino.

3. Makampani a zakudya: Monga chowonjezera cha zakudya, nandolo imawonjezera kufunikira kwa chakudya ndipo imakondedwa ndi ogula.

4. Zodzoladzola: Chifukwa cha kunyowa kwake komanso antioxidant katundu, mtola wa nandolo umagwiritsidwanso ntchito pazitsulo zosamalira khungu kuti zithandize thanzi la khungu.