Lag luam wholesale hwm dawb kua txob hmoov

Lus piav qhia luv luv:

Raws li ib tug tshwj xeeb condiment, dawb kua txob yog hlub los ntawm cov neeg rau nws cov cim aroma thiab me ntsis ntsim saj. Nws tuaj yeem tsis tsuas yog txhim kho qhov tshiab ntawm cov tais diav, tab sis kuj muaj ntau yam kev noj qab haus huv. Nws yog ib qho tseem ceeb ntawm cov khoom qab zib hauv chav ua noj.

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Product Detail

Khoom cim npe

Khoom Parameter

Kua txob dawb Hmoov

Khoom npe	Kua txob dawb Hmoov
Ib feem siv	Txiv hmab txiv ntoo
Qhov tshwm sim	Cov hmoov daj
Specification	10:1
Daim ntawv thov	Health Fua ood
Qauv dawb	Muaj
COA	Muaj
Txee lub neej	24 Lub Hlis

Cov txiaj ntsig khoom

Lub luag haujlwm ntawm cov kua txob dawb hmoov muaj xws li:

1.Natural antibacterial agent: kua txob dawb tuaj yeem inhibit Escherichia coli thiab Salmonella, thiab tuaj yeem hloov cov tshuaj tua kab mob hauv kev ua zaub mov.

2.Metabolic activation factor: cov kua txob dawb hmoov tuaj yeem ua kom cov basal metabolic tus nqi, uas ua tau raws li qhov xav tau ntawm cov khoom xyaw uas txo cov rog.

3.Flavor enhancer: nws cov ntsim precursor (Chavicine) yuav hloov mus rau volatile sulfides ntawm qhov kub thiab txias, uas yuav txhim khu cov saj ntawm cov zaub mov thiab yog haum rau European thiab American sauces thiab Asian soups.

4.Natural colorant: Los ntawm kev tswj qhov kub thiab txias, lub ntuj xim ntawm golden mus rau xim av liab tuaj yeem tau txais, uas ua tau raws li EU E160c colorant standard.

5.Mood regulating ingredient: α-pinene nyob rau hauv nws volatile roj muaj cov nyhuv ntawm relieving kev ntxhov siab vim.

Daim ntawv thov

Daim ntawv thov thaj chaw ntawm cov kua txob dawb muaj xws li:

1. Khoom noj khoom haus kev lag luam: ntuj preservative khoom xyaw, ci khoom

2.Pet zaub mov: kua txob dawb hmoov rau dev plab hnyuv mis.

3.Kev noj qab haus huv: tiv thaiv kev qaug zog, kua txob dawb rau kev kho mob ntawm plab hnyuv siab raum.

4.Kev zoo nkauj thiab kev saib xyuas tus kheej: kua txob dawb extract tawv nqaij zawm essence; Cov khoom siv tshuaj pleev thaiv hnub ntxiv nws los txhim kho cov kab mob inflammatory los ntawm ultraviolet rays.

5.Kev tu vaj tsev: cov tshuaj tua kab tsuag uas muaj cov kua txob dawb.