Muab Tus Nqi Zoo Tshaj Plaws Coriander Noob Hmoov

Lus piav qhia luv luv:

Coriander hmoov, tseem hu ua coriander hmoov, yog lub ntuj seasoning ua los ntawm cov nplooj tshiab coriander uas finely qhuav thiab hauv av. Nws khaws cov tshuaj tsw qab tshwj xeeb thiab tsw ntawm coriander, ua rau nws yog ib qho tseem ceeb seasoning xaiv nyob rau hauv niaj hnub chav ua noj. Coriander hmoov tsis tsuas yog ntxiv qab qab rau cov tais diav, tab sis kuj muaj ntau yam khoom noj, xws li vitamin C, vitamin K thiab antioxidants, uas pab txhawb kev tiv thaiv kab mob thiab txhawb kev zom zaub mov.

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Khoom cim npe

Khoom Parameter

Coriander noob hmoov

Khoom npe	Coriander noob hmoov
Ib feem siv	Noob
Qhov tshwm sim	Xim av daj hmoov
Specification	40 mesh; 40 mesh-80mesh
Daim ntawv thov	Health Fua ood
Qauv dawb	Muaj
COA	Muaj
Txee lub neej	24 Lub Hlis

Cov txiaj ntsig khoom

Cov haujlwm ntawm coriander hmoov muaj xws li:
1.Natural antibacterial thiab antiseptic muaj nuj nqi: Cov roj volatile (xws li linalool, decanal) thiab flavonoid tebchaw uas muaj nyob rau hauv coriander hmoov muaj qhov tseem ceeb inhibitory cuam tshuam rau cov kab mob xws li Staphylococcus aureus thiab Escherichia coli.
2.Antioxidant thiab los tiv thaiv kev laus: Kev lag luam tshuaj pleev ib ce siv nws cov khoom antioxidant ntxiv coriander hmoov rau cov khoom tu tawv nqaij los pab tiv thaiv UV puas thiab ncua kev laus ntawm daim tawv nqaij.
3.Digestive system tswj: Cov roj volatile hauv coriander hmoov tuaj yeem ua rau cov kua txiv hmab txiv ntoo tso rau hauv plab, txhim kho plab hnyuv motility, thiab txhim kho plab zom mov thiab tsis qab los noj mov.
4.Cov piam thaj hauv ntshav thiab kev tswj hwm kev ua haujlwm hauv metabolic: Cov flavonoids hauv cov hmoov coriander tuaj yeem txhim kho cov tshuaj insulin rhiab heev thiab txo cov ntshav qab zib tom qab peaks.
5.Neuroregulation thiab mus ob peb vas txhim kho: Cov tshuaj tsw qab nyob rau hauv coriander hmoov tuaj yeem ua rau lub paj hlwb thiab txo kev ntxhov siab thiab kev nyuaj siab.

Daim ntawv thov

Ntau daim ntawv thov thaj chaw ntawm coriander hmoov:
1.Compound seasoning: coriander hmoov yog cov khoom xyaw tseem ceeb ntawm tsib-spice hmoov thiab curry hmoov, muab tshwj xeeb tsw rau kua zaub thiab kua ntses.

2.Nqa cov khoom noj thiab cov khoom noj ceev ceev: Ntxiv 0.2%-0.4% coriander hmoov rau cov hnyuv ntxwm thiab cov dumplings ceev ceev tuaj yeem tiv thaiv kev tsim cov kab mob thiab txhim kho qhov tsw ntawm cov khoom.

3.Kev noj qab haus huv cov khoom: Cov tshuaj ntsiav ua los ntawm coriander hmoov extract tuaj yeem siv los tswj cov ntshav qab zib thiab txhim kho cov metabolism, thiab tsim nyog rau cov neeg mob ntshav qab zib thiab cov neeg noj qab haus huv.

4.Kev saib xyuas qhov ncauj: Cov tshuaj txhuam hniav uas muaj cov hmoov coriander tuaj yeem tiv thaiv cov kab mob hauv qhov ncauj thiab ua kom ua pa tsis zoo.

5.Feed additives: Ntxiv cov hmoov coriander rau nqaij qaib pub tuaj yeem txhim kho qhov tsw ntawm cov nqaij thiab txo kev siv tshuaj tua kab mob.

6.Plant tiv thaiv: Coriander hmoov extract muaj cov tshuaj tua kab mob xws li aphids thiab kab laug sab liab, thiab tuaj yeem ua rau cov tshuaj tua kab mob los hloov cov tshuaj tua kab.