-
Lag luam wholesale Nqe Catalase Enzyme Hmoov
Catalase yog ib qho tseem ceeb enzyme uas nws lub luag haujlwm tseem ceeb yog catalyze cov tshuaj tiv thaiv decomposition ntawm hydrogen peroxide (H₂O₂), hloov mus rau hauv dej thiab oxygen. Catalase, tseem hu ua catalase, zoo catalyzes decomposition ntawm hydrogen peroxide rau hauv dej thiab oxygen. Hydrogen peroxide, raws li tus neeg sawv cev oxidizing muaj zog, muaj dav hauv cov kab mob thiab kev tsim khoom lag luam.
-
Lag luam wholesale Nqe Catalase Enzyme Hmoov
Catalase yog ib qho tseem ceeb enzyme uas nws lub luag haujlwm tseem ceeb yog catalyze cov tshuaj tiv thaiv decomposition ntawm hydrogen peroxide (H₂O₂), hloov mus rau hauv dej thiab oxygen. Catalase, tseem hu ua catalase, zoo catalyzes decomposition ntawm hydrogen peroxide rau hauv dej thiab oxygen. Hydrogen peroxide, raws li tus neeg sawv cev oxidizing muaj zog, muaj dav hauv cov kab mob thiab kev tsim khoom lag luam.
-
Tus nqi zoo tshaj Alpha Amylase Enzyme
Alpha-amylase tuaj yeem muab rho tawm los ntawm ntau qhov chaw, suav nrog cov nroj tsuag (xws li taum pauv, pob kws), tsiaj txhu (xws li qaub ncaug thiab pancreas), thiab cov kab mob (xws li kab mob thiab fungi). Alpha-amylase yog ib qho tseem ceeb enzyme uas belongs rau tsev neeg amylase thiab yog lub luag hauj lwm rau catalyzing hydrolysis ntawm polysaccharides xws li starch thiab glycogen. Nws rhuav tshem cov hmoov txhuv nplej siab rau hauv cov piam thaj me me, xws li maltose thiab qabzib, los ntawm kev txiav cov alpha-1, 4-glucoside daim ntawv cog lus hauv cov hmoov txhuv nplej siab.
-
Food Grade Textured Soy Protein Powder
Soybean protein yog ib hom zaub protein uas tau muab rho tawm los ntawm cov taum pauv, soybean protein muaj cov khoom noj muaj txiaj ntsig zoo, muaj 8 yam tseem ceeb amino acids, thiab nplua nuj nyob hauv lysine, uas tuaj yeem ua rau tsis muaj cov protein ntau. Tsis tas li ntawd, nws kuj muaj qhov zoo solubility, emulsification, gel thiab lwm yam kev ua haujlwm kom tau raws li cov kev xav tau ntau lawm. Dav siv nyob rau hauv cov zaub mov, khoom noj qab haus huv thiab lwm yam kev lag luam teb.
-
Ntuj Brown Rice Protein Powder
Rice protein yog ib hom zaub protein rho tawm los ntawm mov, lub ntsiab Cheebtsam yog gluten thiab albumin. Nws yog cov nroj tsuag muaj txiaj ntsig zoo, muaj ntau yam amino acids, tshwj xeeb tshaj yog cov ntsiab lus lysine yog qhov siab, tsim nyog rau kev noj zaub mov muaj protein ntau. Cov ntsiab lus protein ntawm mov yog qhov ruaj khov, tab sis ntau yam thiab cov txheej txheem ua haujlwm cuam tshuam rau nws cov muaj pes tsawg leeg thiab cov yam ntxwv.
-
Factory Supply Alkaline Protease Enzyme
Alkaline proteases yog ib chav kawm ntawm proteases uas muaj zog tshaj plaws nyob rau hauv alkaline ib puag ncig thiab tuaj yeem ua rau lub hydrolysis ntawm cov protein. Cov chav kawm ntawm cov enzymes no feem ntau qhia txog kev ua haujlwm zoo hauv pH ntawm 8 txog 12. Alkaline protease yog ib qho protease nrog kev ua haujlwm siab hauv alkaline ib puag ncig, uas tuaj yeem txiav cov protein peptide bonds thiab decompose macromolecular proteins rau hauv polypeptides lossis amino acids.
-
Factory Supply Transglutaminase Enzyme
Transglutaminase (TG) yog ib qho enzyme uas catalyzes cross-linking cov tshuaj tiv thaiv ntawm cov proteins. Nws txhim kho cov protein ruaj khov thiab ua haujlwm los ntawm kev tsim cov ntawv cog lus ntawm cov amino pawg ntawm glutamate residues thiab pawg carboxyl ntawm lysine residues. Transglutaminase yog siv dav hauv kev lag luam khoom noj khoom haus los txhim kho kev ntxhib los mos thiab ua kom lub neej ntev ntawm cov khoom noj. Nws tseem muaj peev xwm siv tau hauv biomedical teb, xws li hauv cov ntaub so ntswg engineering thiab kho qhov txhab.
-
Factory Supply Pectinase Enzyme
Acid protease yog ib qho protease nrog kev ua haujlwm siab hauv acidic ib puag ncig, uas tuaj yeem rhuav tshem cov protein peptide daim ntawv cog lus thiab decompose cov macromolecular protein rau hauv polypeptide lossis amino acid. Nws yog tsim los ntawm cov kab mob fermentation xws li Aspergillus Niger thiab Aspergillus oryzae. Peb cov khoom muaj txiaj ntsig zoo, xaiv cov kab mob microbial zoo, los ntawm cov txheej txheem fermentation siab heev, kom ntseeg tau tias muaj kev ua haujlwm siab thiab ruaj khov ntawm cov enzymes.
-
Khoom noj khoom haus Additives Acid Protease
Acid protease yog ib qho protease nrog kev ua haujlwm siab hauv acidic ib puag ncig, uas tuaj yeem rhuav tshem cov protein peptide daim ntawv cog lus thiab decompose cov macromolecular protein rau hauv polypeptide lossis amino acid. Nws yog tsim los ntawm cov kab mob fermentation xws li Aspergillus Niger thiab Aspergillus oryzae. Peb cov khoom muaj txiaj ntsig zoo, xaiv cov kab mob microbial zoo, los ntawm cov txheej txheem fermentation siab heev, kom ntseeg tau tias muaj kev ua haujlwm siab thiab ruaj khov ntawm cov enzymes.
-
Tus nqi zoo tshaj Sucrose Octaacetate
Sucrose octaacetate yog ib qho ester compound tsim los ntawm cov tshuaj tiv thaiv ntawm sucrose thiab acetic anhydride, uas ua lub luag haujlwm tseem ceeb hauv ntau qhov kev lag luam. Peb cov khoom lag luam sucrose octaacetate muaj cov txiaj ntsig zoo: siab purity thiab ruaj khov zoo. Sucrose octaacetate muaj zog thiab siv dav, xaiv peb cov khoom yog xaiv cov kev daws teeb meem zoo thiab txhim khu kev qha, tos ntsoov los tsim lub neej yav tom ntej nrog koj.
-
Zoo tshaj Mannan Oligosaccharides
Mannooligosaccharides, tseem hu ua mannooligosaccharides, yog tsim los ntawm mannose los yog mannose thiab qabzib los ntawm ib qho kev cog lus glucoside. Kev lag luam mannooligosaccharides feem ntau yog tsim los ntawm cov enzymes ua haujlwm ntawm cov phab ntsa microbial. Lawv yog cov hmoov dawb los yog dawb hmoov, ruaj khov ntawm tus nqi pH ntawm lub cev thiab cov txheej txheem kev noj zaub mov, yooj yim soluble hauv cov kuab tshuaj polar xws li dej, thiab qab zib tsawg dua sucrose.
-
Tus nqi zoo tshaj Organic FOS Fructooligosaccharides
Txiv hmab txiv ntoo oligosaccharides, tseem hu ua fructooligosaccharides, yog ntuj ua haujlwm oligosaccharides. Nws yog cov hmoov tsis muaj xim, zoo solubility, qab zib ntawm sucrose 30% -60%, refreshing saj. Txiv hmab txiv ntoo oligosaccharides muaj kev ruaj ntseg zoo, tsim nyog viscosity thiab crystallization, zoo heev noo noo tuav, tseem ceeb lom neeg ua hauj lwm, inhibition ntawm teeb meem kab mob, thiab probiotics, uas yuav txhawb kev tsim ntawm B vitamins.
