Barley nyom hmoov thiab barley nyom kua txiv hmoov yog dab tsi?

High-zoo barley nyom hmoov

Cov txheej txheem ntau lawm ntawmbarley nyom hmoov Feem ntau suav nrog cov kauj ruam hauv qab no: Ua ntej, nws raug sau thaum cov khoom noj muaj txiaj ntsig nce mus txog qhov siab tshaj plaws, uas feem ntau ua rau lub caij nplooj ntoo hlav lossis lub caij ntuj sov thaum lub caij nplooj ntoo hlav feem ntau lush. Kev sau qoob loo tuaj yeem ua manually lossis mechanically. Cov nyom barley tau muab ntxuav kom huv si nrog dej ntshiab kom tshem tawm cov av thiab impurities. Tom ntej no los ntawm cov txheej txheem ziab, thiab kev xaiv ntawm txoj kev ziab yog qhov tseem ceeb rau cov khoom noj khoom haus ntawm cov khoom kawg:

· Cov cua kub kom qhuav: Qhov no yog ib txoj kev ziab kom qhuav uas circulates cua sov los ntawm barley nyom kom txo nws cov dej noo. Txoj kev no yog qhov ua tau zoo thiab tus nqi qis, tab sis qhov kub thiab txias yuav ua rau muaj kev puas tsuaj ntawm qee cov khoom noj uas muaj cua sov (xws li cov vitamins thiab enzymes).

· Kev ziab kom qhuav: Txoj kev no ua ntej khov cov nyom barley thiab tom qab ntawd tshem tawm cov dej noo nyob rau hauv lub tshuab nqus tsev. Kev ziab kom qhuav tuaj yeem ua kom muaj txiaj ntsig zoo ntawm cov khoom noj hauv barley nyom, nrog rau cov tshuaj tsis haum, nrog rau nws cov xim qub thiab tsw. Txawm hais tias nws muaj qhov zoo tshaj plaws, kev ziab kom qhuav yog feem ntau kim dua thiab siv sijhawm ntev dua.

· Tsawg kub kom qhuav: Qee cov neeg tsim khoom siv cov tshuab ziab khaub ncaws kom qhuav kom qis dua qhov kub thiab txias (piv txwv li, 40°C lub 60°C) kom txo qis cov zaub mov poob thiab tswj cov "ntsuab" cov yam ntxwv ntawm barley nyom kom ntau li ntau tau.

Cov nyom barley qhuav yuav hauv av los ntawm cov cuab yeej tshwj xeeb kom txog thaum nws mus txog lub xeev cov hmoov zoo. Cov hmoov yuav raug tshuaj xyuas los ntawm kev siv cov ntxaij vab tshaus nrog cov meshes sib txawv los xyuas kom meej qhov sib xws ntawm cov khoom me me rau kev siv yooj yim thiab daim ntawv thov tom ntej. Yog tias kev ua liaj ua teb organic tau txais, yuav tsum tau them nyiaj ntau dua kom tsis txhob siv cov tshuaj tua kab thiab cov chiv chiv kom ntseeg tau tias qhov purity thiab naturalness ntawm cov khoom.

High-zoo barley nyom kua txiv hmoov

Kev tsim cov khoom zoobarley nyom kua txiv hmoov thawj zaug yuav tsum tau muab cov kua txiv hmab txiv ntoo los ntawm cov nyom barley tshiab, uas feem ntau suav nrog kev ntxuav cov yub thiab tom qab ntawd cais cov kua txiv hmab txiv ntoo los ntawm cov ntaub so ntswg los ntawm kev nias lossis lwm txoj kev. Cov kua txiv extracted ces qhuav. Cov txheej txheem ziab kom qhuav muaj xws li:

·Txau kom qhuav: Qhov no yog ib txoj hauv kev kom qhuav kom zoo uas atomizes cov kua txiv hmab txiv ntoo muab tso rau hauv cov tee dej zoo thiab tom qab ntawd tiv tauj lawv sai nrog cov cua sov tswj. Cov neeg nqa khoom xws li maltodextrin lossis nplej hmoov feem ntau yog siv los pab tsim cov hmoov thiab tiv thaiv kev sib sau ua ke. Qhov kawg tshwm sim yog cov hmoov zoo thiab dej-soluble uas tsim nyog rau kev npaj dej haus.

·Kev ziab kom qhuav: Zoo ib yam li barley nyom hmoov, kua txiv hmab txiv ntoo nyom tuaj yeem ua tiav los ntawm kev ziab kom qhuav. Cov kua txiv yog thawj khov, tom qab ntawd cov dej raug tshem tawm hauv lub tshuab nqus tsev siab thiab cryogenic. Txoj kev no suav hais tias yog txoj hauv kev zoo tshaj plaws los khaws cov khoom noj uas muaj cua sov, enzymes, thiab antioxidants hauv cov kua txiv hmab txiv ntoo tshiab, ua rau cov khoom zoo heev.

Piv nrog rau tag nrho cov nplej nyom hmoov, barley nyom kua txiv hmoov muaj ntau yam zoo, xws li kev zom tau yooj yim dua vim tias cov fiber ntau tau raug tshem tawm; bioavailability ntawm qee cov vitamins, minerals, thiab enzymes yuav siab dua; thiab nws feem ntau muaj ntau dua ntawm cov as-ham rau ib qho kev pab. Txawm hais tias tag nrho cov nplej nyom hmoov muaj cov khoom noj muaj fiber ntau, barley nyom kua txiv hmoov yog feem ntau ntau concentrated nyob rau hauv feem ntau micronutrients.

Xauv ntau daim ntawv thov

Lub mesh loj ntawm barley nyom hmoov yog ncaj qha ntsig txog qhov zoo ntawm cov hmoov, uas nyob rau hauv lem cuam tshuam rau nws kev ntxhib los mos, solubility, thiab haum rau ntau daim ntaub ntawv.

80 mesh: Cov hmoov coarse no haum rau kev noj zaub mov ntxiv thiab tuaj yeem muab sib xyaw rau hauv cov dej haus tuab xws li smoothies thiab milkshakes. Nws kuj yog feem ntau siv los ua cov khoom siv hauv cov khoom noj vim nws cov nqi-zoo.

200 mesh: Qhov no yog cov hmoov nplej zoo dua nrog cov solubility zoo dua, zoo tagnrho rau kev sib xyaw rau hauv cov dej haus xws li kua txiv hmab txiv ntoo, dej thiab cov smoother thinner. Nws kuj tseem tsim nyog rau cov khoom noj khoom haus uas yuav tsum tau muaj kev sib cais zoo thiab muaj cov ntawv thov hauv qee yam kev siv tshuaj pleev ib ce xws li lub ntsej muag lub ntsej muag lossis cov tshuaj me me.

500 mesh: Qhov no yog cov hmoov zoo heev uas muaj solubility zoo heev thiab kev ntxhib los mos zoo nkauj heev, ua rau nws zoo tagnrho rau high-end instant ntsuab dej qab zib, cov kws tshaj lij uas xav tau kev pom zoo, thiab cov tshuaj pleev ib ce uas yuav tsum muaj kev ntxhib los mos xws li cov hmoov zoo ntawm lub ntsej muag lossis cov khoom tu tawv nqaij.