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Factory Supply Pectinase Enzyme
Acid protease yog ib qho protease nrog kev ua haujlwm siab hauv acidic ib puag ncig, uas tuaj yeem rhuav tshem cov protein peptide daim ntawv cog lus thiab decompose cov macromolecular protein rau hauv polypeptide lossis amino acid. Nws yog tsim los ntawm cov kab mob fermentation xws li Aspergillus Niger thiab Aspergillus oryzae. Peb cov khoom muaj txiaj ntsig zoo, xaiv cov kab mob microbial zoo, los ntawm cov txheej txheem fermentation siab heev, kom ntseeg tau tias muaj kev ua haujlwm siab thiab ruaj khov ntawm cov enzymes.
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Khoom noj khoom haus Additives Acid Protease
Acid protease yog ib qho protease nrog kev ua haujlwm siab hauv acidic ib puag ncig, uas tuaj yeem rhuav tshem cov protein peptide daim ntawv cog lus thiab decompose cov macromolecular protein rau hauv polypeptide lossis amino acid. Nws yog tsim los ntawm cov kab mob fermentation xws li Aspergillus Niger thiab Aspergillus oryzae. Peb cov khoom muaj txiaj ntsig zoo, xaiv cov kab mob microbial zoo, los ntawm cov txheej txheem fermentation siab heev, kom ntseeg tau tias muaj kev ua haujlwm siab thiab ruaj khov ntawm cov enzymes.
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Tus nqi zoo tshaj Sucrose Octaacetate
Sucrose octaacetate yog ib qho ester compound tsim los ntawm cov tshuaj tiv thaiv ntawm sucrose thiab acetic anhydride, uas ua lub luag haujlwm tseem ceeb hauv ntau qhov kev lag luam. Peb cov khoom lag luam sucrose octaacetate muaj cov txiaj ntsig zoo: siab purity thiab ruaj khov zoo. Sucrose octaacetate muaj zog thiab siv dav, xaiv peb cov khoom yog xaiv cov kev daws teeb meem zoo thiab txhim khu kev qha, tos ntsoov los tsim lub neej yav tom ntej nrog koj.
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Zoo tshaj Mannan Oligosaccharides
Mannooligosaccharides, tseem hu ua mannooligosaccharides, yog tsim los ntawm mannose los yog mannose thiab qabzib los ntawm ib qho kev cog lus glucoside. Kev lag luam mannooligosaccharides feem ntau yog tsim los ntawm cov enzymes ua haujlwm ntawm cov phab ntsa microbial. Lawv yog cov hmoov dawb los yog dawb hmoov, ruaj khov ntawm tus nqi pH ntawm lub cev thiab cov txheej txheem kev noj zaub mov, yooj yim soluble hauv cov kuab tshuaj polar xws li dej, thiab qab zib tsawg dua sucrose.
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Tus nqi zoo tshaj Organic FOS Fructooligosaccharides
Txiv hmab txiv ntoo oligosaccharides, tseem hu ua fructooligosaccharides, yog ntuj ua haujlwm oligosaccharides. Nws yog cov hmoov tsis muaj xim, zoo solubility, qab zib ntawm sucrose 30% -60%, refreshing saj. Txiv hmab txiv ntoo oligosaccharides muaj kev ruaj ntseg zoo, tsim nyog viscosity thiab crystallization, zoo heev noo noo tuav, tseem ceeb lom neeg ua hauj lwm, inhibition ntawm teeb meem kab mob, thiab probiotics, uas yuav txhawb kev tsim ntawm B vitamins.
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Khoom noj khoom haus qib Sweetener D-Tagatose D Tagatose
Tagg saccharide, lub npe tshawb fawb ntawm D-tagg qab zib, yog hexulose, nws yog cov hmoov dawb crystalline, qhov qab zib yog li ntawm 92% ntawm sucrose, qhov kub tsuas yog ib feem peb ntawm sucrose, thiab solubility hauv dej zoo dua. Zoo stability, nruab nrab noo noo nqus.
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Khoom noj khoom haus qib Sweetener D Mannose D-Mannose Powder
D-mannose yog ib hom monosaccharide nrog ntau yam kev ua haujlwm ntawm lub cev. Nws yog dawb hygroscopic hmoov nrog α- thiab β- teeb tsa. Nws yog yooj yim soluble nyob rau hauv dej. Nws yog dav pom nyob rau hauv cov xwm, tshwj xeeb tshaj yog nyob rau hauv tej txiv hmab txiv ntoo (xws li blueberries, txiv apples, thiab txiv kab ntxwv). Mannose yog metabolized zoo ib yam li cov piam thaj hauv tib neeg lub cev, tab sis nws txoj haujlwm lom neeg thiab kev ua haujlwm sib txawv.
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Khoom noj khoom haus Additives Sweeteners Sorbitol Powder
Sorbitol, tseem hu ua sorbitol, yog cov hmoov dawb hygroscopic lossis crystalline particle uas tsis muaj ntxhiab thiab qab zib, nrog rau qab zib txog li 60% ntawm sucrose. Nws yog yooj yim soluble nyob rau hauv dej, tshuaj ruaj khov, thiab muaj zoo moisturizing zog, uas lays lub hauv paus rau nws daim ntawv thov dav. Kev nplua nuj hauv kev ua haujlwm thiab siv dav, sorbitol ua lub luag haujlwm tseem ceeb hauv kev noj qab haus huv, kev tu tawv nqaij, kev tsim khoom lag luam, thiab lwm yam. Kev xaiv sorbitol yog xaiv txoj hauv kev zoo ntawm lub neej thiab kev tsim khoom.
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Food Additives Sweeteners Maltitol Powder
Maltitol yog ib qho disaccharide npaj los ntawm hydrogenation ntawm maltose, thiab nws cov qab zib yog li 80% -90% ntawm sucrose. Nws muaj ob hom dawb crystalline hmoov thiab tsis muaj xim pob tshab kua nplaum, yooj yim soluble hauv dej, ruaj khov khoom, zoo kub thiab acid tsis kam, uas muab lub hauv paus rau nws daim ntawv thov nyob rau hauv ntau yam industries.
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Khoom noj khoom haus Additives Acesulfame-K Acesulfame Potassium
Acesulfame Potassium, tshuaj lub npe ntawm poov tshuaj acetosulfanilate, AK qab zib luv luv, lus Askiv lub npe Acesulfame potassium, yog cov khoom qab zib uas tsis yog khoom noj khoom haus uas siv dav hauv cov zaub mov thiab lwm yam. Nws cov tsos yog dawb odorless khoom siv lead ua hmoov, nrog rau lub cev thiab tshuaj lom neeg lub zog, yog li nws ua lub luag haujlwm tseem ceeb hauv ntau yam khoom.
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Khoom noj khoom haus qib Sweetener Lactitol Monohydrate
Lactitol Monohydrate, tshuaj hu ua 4-O-beta-D-galactosyl pyranoyl-d-glucose, yog ib qho qab zib cawv compound tau los ntawm hydrogenation ntawm lactose. Nws yog dawb crystalline khoom nyob rau hauv chav tsev kub, nrog ib tug melting point ntawm 95-98 ° C thiab zoo solubility dej. Raws li lactulose analogues, Lactitol Monohydrate tsis yog tsuas yog qab zib xwb, tab sis kuj muaj ntau tus nqi ntawm cov tshuaj, zaub mov thiab tshuaj txhua hnub.
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Khoom noj khoom haus qib Sweetener Neotame Powde
Neotame (Neotame) yog cov khoom siv hluav taws xob siab siv cov khoom qab zib nrog cov tshuaj npe N-[N-(3, 3-dimethylbutyl-L-α-aspartyl] -L-phenylalanine-1-methyl ester. ntawm aspartame, Neotame daws cov teeb meem ntawm kev tsis zoo thermal stability thiab kev tso siab rau cov neeg mob uas muaj phenylketonuria (PKU) los ntawm kev hloov kho cov qauv thaum khaws cov saj zoo ntawm aspartame.
