Food Grade Textured Soy Protein Powder

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Soybean protein yog ib hom zaub protein uas tau muab rho tawm los ntawm cov taum pauv, soybean protein muaj cov khoom noj muaj txiaj ntsig zoo, muaj 8 yam tseem ceeb amino acids, thiab nplua nuj nyob hauv lysine, uas tuaj yeem ua rau tsis muaj cov protein ntau. Tsis tas li ntawd, nws kuj muaj qhov zoo solubility, emulsification, gel thiab lwm yam kev ua haujlwm kom tau raws li cov kev xav tau ntau lawm. Dav siv nyob rau hauv cov zaub mov, khoom noj qab haus huv thiab lwm yam kev lag luam teb.

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Product Detail

Khoom cim npe

Khoom Parameter

Soy Protein

Khoom npe	Soy Protein
Qhov tshwm sim	White uahmoov
Cov khoom xyaw nquag	Soy Protein
Specification	99%
Txoj Kev Xeem	HPLC
CAS Nr.
Muaj nuj nqi	Hkev noj qab haus huvCyog
Qauv dawb	Muaj
COA	Muaj
Txee lub neej	24 Lub Hlis

Cov txiaj ntsig khoom

Cov haujlwm ntawm soy protein muaj xws li:
1. Muab cov khoom noj muaj txiaj ntsig zoo: cov kua txiv hmab txiv ntoo yog qhov tseem ceeb ntawm cov protein, nplua nuj thiab sib npaug ntawm cov amino acid muaj pes tsawg leeg, tuaj yeem muab cov khoom noj khoom haus zoo rau tib neeg lub cev.
2. Txo cov kev pheej hmoo ntawm cov kab mob plawv: Isoflavones thiab lwm yam khoom hauv cov kua txiv hmab txiv ntoo tuaj yeem antioxidant, tswj cov ntshav lipids, txo "cov roj (cholesterol) phem", nce "zoo cholesterol", txhim kho lipid metabolism, thiab txo cov kev pheej hmoo ntawm atherosclerosis.
3. Txhawb nqa kev kho cov leeg nqaij thiab kev loj hlob: Rau cov neeg nyiam kev noj qab haus huv thiab cov neeg ncaws pob, cov kua txiv hmab txiv ntoo yog cov protein zoo tshaj plaws. Tom qab kev tawm dag zog cov leeg nqaij, cov kua protein tuaj yeem nqus tau sai, muab cov amino acids, txhawb cov leeg nqaij fiber ntau, txhim kho cov leeg nqaij thiab kev ua siab ntev.

Daim ntawv thov

Daim ntawv thov ntawm soy protein muaj xws li:
1. Khoom noj khoom haus kev lag luam: nqaij ua, khoom noj siv mis, khoom ci, khoom noj txom ncauj, soy protein bars, neeg tsis noj nqaij jerky thiab lwm yam khoom, simulate saj thiab tsw ntawm nqaij, muab cov khoom noj protein.
2. Kev lag luam pub khoom noj: kua protein ntau muaj txiaj ntsig zoo thiab sib npaug ntawm cov amino acid muaj pes tsawg leeg, uas tuaj yeem ua tau raws li kev loj hlob ntawm cov tsiaj. Ntxiv rau cov tsiaj nyeg thiab aquaculture pub, nws tuaj yeem txhim kho cov khoom noj muaj txiaj ntsig, txhawb kev loj hlob, txhim kho kev hloov pauv hloov pauv, txo cov nqi, thiab muaj ntau qhov chaw thiab cov khoom ruaj khov.
3. Kev lag luam textile: soybean protein fiber ntau yog ib hom tshiab ntawm cov khoom siv textile, mos mos, noo noo nqus, ntuj antibacterial, ua los ntawm nws cov textiles xis hnav, kev saib xyuas kev noj qab haus huv, hauv kev lag luam ntawm high-end khaub ncaws, tsev textiles muaj broad prospects.
4.. Biomedical field: Soybean protein muaj biocompatibility zoo thiab degradability, thiab tuaj yeem siv los npaj cov ntaub ntawv biodegradable xws li cov ntaub qhwv lub qhov txhab thiab cov ntaub so ntswg engineering scaffolds, muab cov kev xaiv tshiab rau kev tshawb fawb biomedical thiab kev siv tshuaj kho mob.