Khoom noj khoom haus qib Sweetener Neotame Powder

Lus piav qhia luv luv:

Neotame (Neotame) yog cov khoom siv hluav taws xob siab siv cov khoom qab zib nrog cov tshuaj npe N-[N-(3, 3-dimethylbutyl-L-α-aspartyl] -L-phenylalanine-1-methyl ester. ntawm aspartame, Neotame daws cov teeb meem ntawm kev tsis zoo thermal stability thiab kev tso siab rau cov neeg mob uas muaj phenylketonuria (PKU) los ntawm kev hloov kho cov qauv thaum khaws cov saj zoo ntawm aspartame.

Xa email rau peb

Product Detail

Khoom cim npe

Khoom Parameter

Neotame hmoov

Khoom npe	Neotame
Qhov tshwm sim	White uahmoov
Cov khoom xyaw nquag	Neotame
Specification	99%
Txoj Kev Xeem	HPLC
CAS Nr.	165450-17-9
Muaj nuj nqi	Hkev noj qab haus huvCyog
Qauv dawb	Muaj
COA	Muaj
Txee lub neej	24 Lub Hlis

Cov txiaj ntsig khoom

Cov yam ntxwv tseem ceeb ntawm Neotame muaj xws li:
1. Ultra-siab qab zib: ntau npaum li cas tsawg tuaj yeem ua tiav qhov xav tau qab zib, txo cov nqi ntau lawm;
2. Zero calories: tsis nqus los ntawm tib neeg cov metabolism, tsim nyog rau kev tswj cov suab thaj thiab cov zaub mov tsis muaj calorie;
3. Muaj zog ruaj khov: kub siab (qis dua 200 ℃), acid thiab alkali tsis kam, haum rau ci thiab ua haujlwm kub;
4. Synergistic nyhuv: kev sib xyaw nrog qab zib cawv thiab ntuj sweeteners tuaj yeem txhim kho qhov tsw thiab npog qhov iab.

Daim ntawv thov

1. Dej qab zib: carbonated dej qab zib, kua txiv hmab txiv ntoo, mis nyuj haus es tsis txhob sucrose, txo calorie ntau ntau;
2. Ci: ncuav mog qab zib, biscuits thiab lwm yam khoom noj uas kub kub ua kom muaj qab zib ruaj khov;
3. Cov khoom siv mis nyuj: txhim kho kev ntxhib los mos thiab qab zib persistence hauv yogurt thiab ice cream.
4. Siv nyob rau hauv syrups, chewable ntsiav tshuaj, thiab lwm yam los npog li iab saj ntawm tshuaj;
5. Kev xaiv cov piam thaj hloov rau cov neeg mob ntshav qab zib kom ua tau raws li qhov xav tau tsis muaj qab zib.
6. Cov khoom siv tshuaj niaj hnub: tshuaj txhuam hniav, zom cov pos hniav kom muab cov khoom qab zib mus ntev, inhibit cov kab mob hauv qhov ncauj.