lwm_bg

Cov khoom

Khoom noj khoom haus Additives Acid Protease

Lus piav qhia luv luv:

Acid protease yog ib qho protease nrog kev ua haujlwm siab hauv acidic ib puag ncig, uas tuaj yeem rhuav tshem cov protein peptide daim ntawv cog lus thiab decompose cov macromolecular protein rau hauv polypeptide lossis amino acid. Nws yog tsim los ntawm cov kab mob fermentation xws li Aspergillus Niger thiab Aspergillus oryzae. Peb cov khoom muaj txiaj ntsig zoo, xaiv cov kab mob microbial zoo, los ntawm cov txheej txheem fermentation siab heev, kom ntseeg tau tias muaj kev ua haujlwm siab thiab ruaj khov ntawm cov enzymes.


Product Detail

Khoom cim npe

Khoom Parameter

Acid Protease

Khoom npe Acid Protease
Qhov tshwm sim White uahmoov
Cov khoom xyaw nquag Acid Protease
Specification 99%
Txoj Kev Xeem HPLC
CAS Nr. 9025-49-4 : kuv
Muaj nuj nqi Hkev noj qab haus huvCyog
Qauv dawb Muaj
COA Muaj
Txee lub neej 24 Lub Hlis

Cov txiaj ntsig khoom

Cov haujlwm ntawm acid proteases muaj xws li:
1. Ua kom muaj protein ntau hydrolysis: Hauv cov khoom noj, pub thiab lwm yam lag luam, acid protease tuaj yeem txheeb xyuas kom raug thiab decompose protein peptide daim ntawv cog lus, xws li hauv cov kua ntses brewing, nws tuaj yeem ua kom cov kua protein ntau, txo lub voj voog brewing, txhim kho qhov tsw thiab zoo ntawm cov kua ntses, thiab pab cov lag luam txhim kho kev sib tw.
2. Txhim kho cov khoom lag luam zoo: Hauv kev ua zaub mov, acid protease tuaj yeem kho cov khoom rheological ntawm mov paj, nruab nrab hydrolysis ntawm gluten protein, kom cov khob cij thiab lwm yam khoom ci nthuav ntau tusyees, muag muag ntau, ntau lub npe nrov ci tau siv.
3. Txhawb kev nqus cov as-ham: Ntxiv acid protease rau pub tuaj yeem decompose protein mus rau hauv me me molecules, txhim kho kev siv tus nqi, txo cov pov tseg, txhawb cov tsiaj loj hlob thiab kev loj hlob, thiab txhim kho kev lag luam zoo tom qab siv ua liaj ua teb.

Lactase Enzyme Hmoov (1)
Lactase Enzyme Hmoov (2)

Daim ntawv thov

Kev siv cov kua qaub protease muaj xws li:
1. Kev lag luam khoom noj khoom haus: Hauv kev lag luam brewing, acid protease tuaj yeem pab vinegar thiab cawv brewing los txhim kho ntau lawm thiab zoo; Hauv kev ua cov khoom noj siv mis, nws tuaj yeem pab tsim cov cheese thiab txhim kho cov purity ntawm whey protein; Thaum cov khoom siv nqaij ua tiav, lawv tuaj yeem ua rau nqaij tawv thiab txhim kho saj.
2. Pub kev lag luam: Raws li kev pub khoom noj ntxiv, acid protease tuaj yeem txhim kho cov khoom noj muaj txiaj ntsig ntawm kev pub noj thiab kev ua haujlwm ntawm tsiaj zom thiab nqus. Hauv aquaculture, nws tuaj yeem txo cov dej nitrogen emissions thiab ua tiav kev ua liaj ua teb ntsuab.
3. Kev lag luam tawv nqaij: Acid protease tuaj yeem maj mam tshem tawm cov plaub hau thiab ua kom tawv nqaij, txhim kho tawv nqaij zoo thiab ua haujlwm zoo, thiab txo cov pa phem ib puag ncig.
4. Kev lag luam kws tshuaj: Nws tuaj yeem siv los tsim cov tshuaj rau kev kho mob plab, thiab tseem ua lub luag haujlwm hauv kev tshawb fawb thiab kev tsim kho thiab tsim cov tshuaj protein.

1

Ntim

1.1kg / aluminium ntawv ci hnab, nrog ob lub hnab yas sab hauv

2. 25kg / carton, nrog ib lub hnab aluminium ntawv ci hauv. 56cm * 31.5cm * 30cm, 0.05cbm / carton, Tag nrho qhov hnyav: 27kg

3. 25kg / fiber nruas, nrog ib lub hnab ntawv txhuas hauv. 41cm * 41cm * 50cm, 0.08cbm / nruas, yuag tag nrho: 28kg

Paonia (3)

Kev thauj mus los thiab kev them nyiaj

2

Daim ntawv pov thawj

ntawv pov thawj

  • Yav dhau los:
  • Tom ntej: