Factory Supply Transglutaminase Enzyme

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Transglutaminase (TG) yog ib qho enzyme uas catalyzes cross-linking cov tshuaj tiv thaiv ntawm cov proteins. Nws txhim kho cov protein ruaj khov thiab ua haujlwm los ntawm kev tsim cov ntawv cog lus ntawm cov amino pawg ntawm glutamate residues thiab pawg carboxyl ntawm lysine residues. Transglutaminase yog siv dav hauv kev lag luam khoom noj khoom haus los txhim kho kev ntxhib los mos thiab ua kom lub neej ntev ntawm cov khoom noj. Nws tseem muaj peev xwm siv tau hauv biomedical teb, xws li hauv cov ntaub so ntswg engineering thiab kho qhov txhab.

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Khoom cim npe

Khoom Parameter

Transglutaminase Enzyme

Khoom npe	Transglutaminase Enzyme
Qhov tshwm sim	White uahmoov
Cov khoom xyaw nquag	Transglutaminase Enzyme
Specification	99%
Txoj Kev Xeem	HPLC
CAS Nr.	80146-85-6
Muaj nuj nqi	Hkev noj qab haus huvCyog
Qauv dawb	Muaj
COA	Muaj
Txee lub neej	24 Lub Hlis

Cov txiaj ntsig khoom

Cov haujlwm ntawm transglutaminase muaj xws li:
1. Protein crosslinking: transglutaminase catalyzes tsim covalent bonds ntawm cov proteins, txuas dispersed proteins rau hauv polymers, ho hloov lub cev thiab tshuaj zog ntawm cov proteins, xws li nce gel zog thiab txhim kho dej tuav. Hauv kev ua zaub mov, nws tuaj yeem ua rau cov khoom noj nqaij firmer hauv kev ntxhib los mos, zoo dua hauv elasticity thiab qab saj.
2. Txhim kho cov zaub mov zoo: transglutaminase txhim kho cov khoom muaj protein ntau, ua rau cov khoom noj siv mis thiab cov kua txiv hmab txiv ntoo tsim cov qauv gel ruaj khov. Noj yogurt ua piv txwv, qhov kev ntxhib los mos yog thicker thiab muag heev tom qab ntxiv, qhov ruaj khov yog txhim khu kev qha, kev sib cais ntawm cov whey raug txo, thiab cov protein siv tau zoo dua thiab cov khoom noj muaj txiaj ntsig zoo dua.

Daim ntawv thov

Kev siv ntawm transglutaminase muaj xws li:
1. Kev ua cov nqaij: transglutaminase reorganizes hauv av nqaij, txhim kho cov dej tuav, txo cov kua txiv hmab txiv ntoo, txhim kho cov qoob loo, txo cov nqi, thiab txhim kho kev sib tw ntawm cov hnyuv ntxwm, nqaij npua thiab lwm yam khoom.
2. Cov khoom siv mis nyuj: Siv los txhim kho kev ntxhib los mos thiab ruaj khov ntawm cheese thiab yogurt, txhawb nqa casein crosslinking, ua rau cov kua mis yogurt gel qauv ntau dua thiab zoo, thiab txhim kho saj zoo.
3. Cov khoom ci: Txhim kho cov qauv ntawm gluten protein, txhim khu lub elasticity thiab toughness ntawm mov paj, ua cov khoom ci loj, softer texture, thiab ntev lub neej txee.
4. Kev lag luam tshuaj pleev ib ce: Hla-txuas kev hloov kho ntawm collagen, elastin, thiab lwm yam., tsim cov yeeb yaj kiab tiv thaiv ruaj khov rau ntawm daim tawv nqaij, txhim khu kev ya raws thiab elasticity, thiab ncua kev laus. Qee cov khoom siv kho mob siab kawg tau ntxiv cov khoom xyaw ntxiv.
5. Textile kev lag luam: fiber ntau nto protein sib txuas kev kho mob, txhim kho fiber ntau zog, hnav tsis kam thiab dyeing zog, txo cov ntaub so ntswg shrinkage, txhim kho dyeing nyhuv.