Tus nqi zoo tshaj Organic FOS Fructooligosaccharides

Lus piav qhia luv luv:

Txiv hmab txiv ntoo oligosaccharides, tseem hu ua fructooligosaccharides, yog ntuj ua haujlwm oligosaccharides. Nws yog cov hmoov tsis muaj xim, zoo solubility, qab zib ntawm sucrose 30% -60%, refreshing saj. Txiv hmab txiv ntoo oligosaccharides muaj kev ruaj ntseg zoo, tsim nyog viscosity thiab crystallization, zoo heev noo noo tuav, tseem ceeb lom neeg ua hauj lwm, inhibition ntawm teeb meem kab mob, thiab probiotics, uas yuav txhawb kev tsim ntawm B vitamins.

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Product Detail

Khoom cim npe

Khoom Parameter

Fructooligosaccharide

Khoom npe	fructooligosaccharide muaj nyob rau hauv cov tshuaj
Qhov tshwm sim	White uahmoov
Cov khoom xyaw nquag	fructooligosaccharide muaj nyob rau hauv cov tshuaj
Specification	99%
Txoj Kev Xeem	HPLC
CAS Nr.	223122-07-4
Muaj nuj nqi	Hkev noj qab haus huvCyog
Qauv dawb	Muaj
COA	Muaj
Txee lub neej	24 Lub Hlis

Cov txiaj ntsig khoom

Lub cev ua haujlwm ntawm fructooligosaccharides suav nrog:
1. tswj qhov sib npaug ntawm cov hnyuv: nws tsis decomposed los ntawm tib neeg digestive enzymes, thiab yuav siv tau los ntawm plab hnyuv kab mob prolifize, inhibit cov kab mob phem, txhim kho plab hnyuv microecology, txo pH nqi, tiv thaiv cem quav, thiab txhim khu kev tiv thaiv.
2. Cov kab mob qis: Nws tsis tuaj yeem siv los ntawm Streptococcus mutans los tsim cov kua qaub, thiab cov lactic acid uas tsim muaj tsawg dua sucrose, uas tuaj yeem txo tus nqi ntawm cov hniav lwj.
3. Nyuaj digestibility thiab ntshav qab zib tus phooj ywg: nyuaj rau kev zom cov enzymes, tsis ua kom cov ntshav qab zib thiab insulin ntau ntxiv, haum rau cov neeg mob ntshav qab zib.
4. Txhawb kev nqus cov ntxhia: cov saw luv fatty acids uas tsim los ntawm cov kab mob muaj txiaj ntsig tuaj yeem txhawb kev nqus ntawm calcium, hlau, magnesium thiab lwm yam minerals.
5. Lwm cov txiaj ntsig kev noj qab haus huv: tsis muaj zog, tsis muaj suab thaj, tsis muaj rog, tsim nyog rau cov neeg mob ntshav qab zib thiab rog rog, tuaj yeem txo cov ntshav lipids, ntxiv rau cov tshuaj pleev ib ce tuaj yeem tiv thaiv cov kab mob ntawm daim tawv nqaij..

Daim ntawv thov

Kev siv ntawm fructooligosaccharides suav nrog:
1. Kev lag luam khoom noj khoom haus: cov khoom noj khoom haus ua haujlwm zoo, siv rau cov khoom noj prebiotic, ntshav qab zib thiab rog rog; Nws kuj tseem tuaj yeem siv los ua qhov kev txhim kho zoo los tiv thaiv crystallization ntawm cov khoom qab zib, khaws cov dej noo hauv cov khoom ci, thiab txhim kho xim thiab tsw.
2. Kev lag luam kws tshuaj: raws li cov tshuaj excipients, nws tuaj yeem txhim kho saj, txhim kho kev ua raws, thiab txhim khu kev ua tau zoo ntawm cov tshuaj uas tswj cov hnyuv; Nws tseem tuaj yeem ua rau cov khoom noj khoom haus los txhim kho txoj hnyuv ib puag ncig thiab txhim khu kev tiv thaiv.
3. Kev lag luam tshuaj pleev ib ce: Siv rau cov khoom tu tawv nqaij, inhibit cov kab mob phem, kho cov tawv nqaij micro-ecology, moisturize, txhim kho qhuav ntxhib thiab lwm yam teeb meem.