Tus nqi zoo tshaj Alpha Amylase Enzyme

Lus piav qhia luv luv:

Alpha-amylase tuaj yeem muab rho tawm los ntawm ntau qhov chaw, suav nrog cov nroj tsuag (xws li taum pauv, pob kws), tsiaj txhu (xws li qaub ncaug thiab pancreas), thiab cov kab mob (xws li kab mob thiab fungi). Alpha-amylase yog ib qho tseem ceeb enzyme uas belongs rau tsev neeg amylase thiab yog lub luag hauj lwm rau catalyzing hydrolysis ntawm polysaccharides xws li starch thiab glycogen. Nws rhuav tshem cov hmoov txhuv nplej siab rau hauv cov piam thaj me me, xws li maltose thiab qabzib, los ntawm kev txiav cov alpha-1, 4-glucoside daim ntawv cog lus hauv cov hmoov txhuv nplej siab.

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Khoom cim npe

Khoom Parameter

Alpha Amylase Enzyme

Khoom npe	Alpha Amylase Enzyme
Qhov tshwm sim	White uahmoov
Cov khoom xyaw nquag	Alpha Amylase Enzyme
Specification	99%
Txoj Kev Xeem	HPLC
CAS Nr.	9000-90-2
Muaj nuj nqi	Hkev noj qab haus huvCyog
Qauv dawb	Muaj
COA	Muaj
Txee lub neej	24 Lub Hlis

Cov txiaj ntsig khoom

Alpha-amylase muaj xws li:
1. Starch liquefaction thiab saccharification pab: α-amylase thawj liquefies hmoov txhuv nplej siab rau hauv dextrin thiab oligosaccharides, tsim tej yam kev mob rau saccharification. Thaum lub sij hawm saccharification, saccharifying enzymes hloov dextrin thiab oligosaccharides rau hauv monosaccharides, uas yog siv nyob rau hauv zus tau tej cov npias, cawv, siab fructose phoov, thiab lwm yam.
2. Txhim kho cov khoom noj kom zoo: Hauv cov khoom ci, qhov tsim nyog ntawm α-amylase tuaj yeem kho cov yam ntxwv ntawm lub khob noom cookie, dextrin thiab oligosaccharides uas ua los ntawm hydrolyzed starch tuaj yeem ua rau cov dej tuav ntawm lub khob noom cookie, ua rau nws muag muag thiab yooj yim rau kev khiav lag luam.
3. Textile desizing thiab papermaking fiber ntau kho: Hauv kev lag luam textile, α-amylase tuaj yeem decompose cov hmoov txhuv nplej siab slurry ntawm cov xov paj kom ua tiav desizing.

Daim ntawv thov

Kev siv ntawm α-amylase muaj xws li:
1. Kev lag luam khoom noj khoom haus: Kev lag luam brewing, hauv npias, cawv, soy sauce brewing, α-amylase tau sai liquefy starch, rau fermentation qab zib; Starch qab zib ntau lawm; Cov khoom ci, α-amylase tuaj yeem txhim kho lub khob noom cookie.
2. Kev lag luam pub khoom noj: tus tsiaj tus kheej amylase yuav tsis tuaj yeem zom cov hmoov txhuv nplej siab, ntxiv α-amylase tuaj yeem txhim kho kev siv khoom noj thiab txhawb kev loj hlob ntawm tsiaj, tshwj xeeb tshaj yog rau cov npua thiab cov noog me uas tsis muaj kev zom zaub mov.
3. Textile kev lag luam: α-amylase yog siv rau desizing txheej txheem, uas tuaj yeem tshem tawm cov hmoov txhuv nplej siab, txhim kho cov ntaub ntub dej thiab dyeing kev ua tau zoo, txo kev puas tsuaj, txhim kho cov khoom zoo, thiab ua tau raws li kev tiv thaiv ib puag ncig.
4. Kev lag luam ntawv: Nws tuaj yeem txhim kho qhov tawg ntawm cov ntaub ntawv raw, txhim kho qhov sib luag thiab lub zog ntawm daim ntawv, txo kev siv tshuaj ntxiv, thiab ua lub luag haujlwm tseem ceeb hauv kev tsim cov ntawv tshwj xeeb.