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Kūʻai nui ʻo Zero Calorie Sweetener Erythritol Powder
ʻO Erythritol kahi waiʻona kōpaʻa kūlohelohe i hoʻohana nui ʻia i nā meaʻai, nā mea inu a me nā huahana mālama pilikino. Ma ke ʻano he haʻahaʻa haʻahaʻa haʻahaʻa, ʻaʻole hāʻawi ka erythritol i ka ʻono wale nō, akā loaʻa pū kekahi mau pono olakino. Me ka hoʻonui nui ʻana o ka nānā ʻana i ka ʻai olakino, ke piʻi nei ka makemake o ka mākeke no ka erythritol.
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Kūʻai nui i ka meaʻai meaʻono nui Xylitol pauda
ʻO Xylitol kahi waiʻona kōpaʻa kūlohelohe i hoʻohana nui ʻia i ka meaʻai, ka lāʻau lapaʻau a me nā huahana mālama pilikino. Ma ke ʻano he haʻahaʻa haʻahaʻa calorie, ʻaʻole hāʻawi wale ʻo xylitol i ka ʻono, akā loaʻa pū kekahi i nā pono olakino. Me ka hoʻonui nui ʻana o ka nānā ʻana i ka ʻai olakino, ke piʻi nei ka noi o ka mākeke no xylitol.
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Mea Hoʻohui Meaʻai Deaminase Pauda
ʻO ka Deaminase kahi biocatalyst koʻikoʻi, hiki ke hoʻopili i ka hopena deamination, e hoʻoneʻe i nā pūʻulu amino (-NH2) mai nā amino acids a i ʻole nā hui ammonia ʻē aʻe. He kuleana koʻikoʻi ia i nā kaʻina metabolic i nā mea ola, ʻoi aku ka nui o ka amino acid a me ka metabolism nitrogen. Me ka hoʻomau mau ʻana o ka biotechnology, ke hoʻonui nei ke kahua noi o deaminase, e lilo i mea waiwai nui i nā ʻoihana he nui.
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Kiʻekiʻe Kiʻekiʻe Lentil Protein pauda
Lawe ʻia ka protein Lentil mai nā pīni lentil i hoʻoulu nui ʻia, a ʻo kāna ʻike protein e pili ana i ka 20% -30% o ka paona maloʻo o ka hua, ka mea nui i haku ʻia me ka globulin, albumin, ka protein soluble alcohol a me ka gluten, nona ka globulin no 60% -70%. Ke hoʻohālikelike ʻia me ka protein soy, ua kaulike ka protein lentil i ka hui ʻana o ka amino acid, waiwai i nā waikawa amino pono e like me valine a me threonine, a me nā mea methionine kiʻekiʻe. He liʻiliʻi nā mea anti-nutritional, ʻike maikaʻi ʻia i ka ʻai ʻana a me ka absorption, a me ka allergenicity haʻahaʻa, no laila he mea hoʻololi protein kiʻekiʻe no ka poʻe maʻi.
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Kiʻekiʻe i hoʻokaʻawale i ka Chickpea Protein Powder
Loaʻa ʻia ka protein chickpea mai ka chickpea, kahi pīni kahiko me kahi ʻano protein o 20%-30% o ke kaumaha maloʻo o ka hua. ʻO ka hapa nui o ka globulin, albumin, ka waiʻona soluble protein a me ka gluten, nona ka globulin no 70% -80%. Hoʻohālikelike ʻia me ka protein soy, ʻoi aku ke kaulike o ka protein chickpea i loko o ka hui amino acid, waiwai i ka leucine, isoleucine, lysine a me nā mea amino pono ʻē aʻe, a he haʻahaʻa haʻahaʻa haʻahaʻa, no laila he mea hoʻololi protein kiʻekiʻe no ka poʻe maʻalahi.
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Kūʻai kūʻai nui ʻo Catalase Enzyme Powder
ʻO Catalase kahi enzyme koʻikoʻi nona ka hana nui e hoʻopololei i ka hopena decomposition o ka hydrogen peroxide (H₂O₂), e hoʻololi iā ia i wai a me ka oxygen. ʻO Catalase, i kapa ʻia ʻo catalase, e hoʻopololei pono i ka decomposition o ka hydrogen peroxide i loko o ka wai a me ka oxygen. ʻO ka hydrogen peroxide, ma ke ʻano he mea oxidizing ikaika, ke ola nui nei i nā meaola a me nā hana ʻoihana.
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Kūʻai kūʻai nui ʻo Catalase Enzyme Powder
ʻO Catalase kahi enzyme koʻikoʻi nona ka hana nui e hoʻopololei i ka hopena decomposition o ka hydrogen peroxide (H₂O₂), e hoʻololi iā ia i wai a me ka oxygen. ʻO Catalase, i kapa ʻia ʻo catalase, e hoʻopololei pono i ka decomposition o ka hydrogen peroxide i loko o ka wai a me ka oxygen. ʻO ka hydrogen peroxide, ma ke ʻano he mea oxidizing ikaika, ke ola nui nei i nā meaola a me nā hana ʻoihana.
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ʻO ke kumu kūʻai maikaʻi loa ʻo Alpha Amylase Enzyme
Hiki ke unuhi ʻia ka alpha-amylase mai nā kumu like ʻole, e like me nā mea kanu (e like me ka soybeans, kulina), nā holoholona (e like me ka saliva a me ka pancreas), a me nā microorganisms (e like me ka bacteria a me nā haʻi). ʻO ka alpha-amylase kahi enzyme koʻikoʻi no ka ʻohana amylase a ʻo ia ke kuleana nui no ka catalyzing i ka hydrolysis o polysaccharides e like me ka starch a me ka glycogen. Hoʻohiolo ʻo ia i ka starch i loko o nā molekole kō liʻiliʻi, e like me ka maltose a me ka glucose, ma o ka ʻoki ʻana i ka paʻa alpha-1, 4-glucoside i loko o ka molekele starch.
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Meaʻai Papa Textured Soy Protein Powder
ʻO ka protein soybean kahi ʻano meaʻai meaʻai i lawe ʻia mai ka soybean, ʻo ka protein soybean he waiwai waiwai nui, aia nā ʻano ʻano amino 8 pono, a he waiwai i ka lysine, hiki ke hoʻopau i ka nele o ka protein palaoa. Eia kekahi, loaʻa iā ia ka solubility maikaʻi, emulsification, gel a me nā ʻano hana ʻē aʻe e hoʻokō i nā pono hana like ʻole. Hoʻohana nui ʻia i ka meaʻai, nā huahana olakino a me nā ʻoihana ʻoihana ʻē aʻe.
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ʻO ka Laiki Laiki Palapaʻa Kūlohelohe
ʻO ka protein raiki kahi ʻano mea kanu meaʻai i lawe ʻia mai ka laiki, ʻo nā mea nui he gluten a me albumin. ʻO ia ka mea kanu protein kiʻekiʻe, loaʻa nā ʻano amino acids, ʻoi aku ka kiʻekiʻe o ka lysine content, kūpono no ka hoʻohui ʻana i ka protein meaʻai. Paʻa ka ʻiʻo protein o ka laiki, akā pili nā ʻano a me nā ʻano hana i kona ʻano a me nā ʻano.
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Hāʻawi ʻia i ka hale hana Alkaline Protease Enzyme
ʻO ka alkaline proteases kahi papa o nā protease e ʻoi loa ana ka ikaika i nā kaiapuni alkaline a hiki ke hoʻopale i ka hydrolysis o nā protein. Hōʻike maʻamau kēia papa o nā enzyme i ka hana maikaʻi loa ma ka pae pH o 8 a 12. ʻO ka alkaline protease he protease me ka hana kiʻekiʻe i loko o ke kaiapuni alkaline, hiki ke ʻoki i nā paʻa peptide protein a hoʻoheheʻe i nā protein macromolecular i polypeptides a i ʻole amino acids.
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Hāʻawi hale hana ʻo Transglutaminase Enzyme
ʻO ka Transglutaminase (TG) kahi enzyme e hoʻopaʻa i ka hopena hoʻopili keʻa ma waena o nā protein. Hoʻonui ia i ka paʻa a me ka hana o ka protein ma o ka hana ʻana i nā paʻa covalent ma waena o ka hui amino o nā koena glutamate a me ka hui carboxyl o nā koena lysine. Hoʻohana nui ʻia ʻo Transglutaminase i ka ʻoihana meaʻai e hoʻomaikaʻi i ke ʻano a hoʻolōʻihi i ke ola o ka meaʻai. Loaʻa iā ia nā noi kūpono i ka papa biomedical, e like me ka ʻenekinia kiko a me ka ho'ōla ʻeha.
