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Kūʻai kūʻai nui ʻo Catalase Enzyme Powder
ʻO Catalase kahi enzyme koʻikoʻi nona ka hana nui e hoʻopololei i ka hopena decomposition o ka hydrogen peroxide (H₂O₂), e hoʻololi iā ia i wai a me ka oxygen. ʻO Catalase, i kapa ʻia ʻo catalase, e hoʻopololei pono i ka decomposition o ka hydrogen peroxide i loko o ka wai a me ka oxygen. ʻO ka hydrogen peroxide, ma ke ʻano he mea oxidizing ikaika, ke ola nui nei i nā meaola a me nā hana ʻoihana.
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Kūʻai kūʻai nui ʻo Catalase Enzyme Powder
ʻO Catalase kahi enzyme koʻikoʻi nona ka hana nui e hoʻopololei i ka hopena decomposition o ka hydrogen peroxide (H₂O₂), e hoʻololi iā ia i wai a me ka oxygen. ʻO Catalase, i kapa ʻia ʻo catalase, e hoʻopololei pono i ka decomposition o ka hydrogen peroxide i loko o ka wai a me ka oxygen. ʻO ka hydrogen peroxide, ma ke ʻano he mea oxidizing ikaika, ke ola nui nei i nā meaola a me nā hana ʻoihana.
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ʻO ke kumu kūʻai maikaʻi loa ʻo Alpha Amylase Enzyme
Hiki ke unuhi ʻia ka alpha-amylase mai nā kumu like ʻole, e like me nā mea kanu (e like me ka soybeans, kulina), nā holoholona (e like me ka saliva a me ka pancreas), a me nā microorganisms (e like me ka bacteria a me nā haʻi). ʻO ka alpha-amylase kahi enzyme koʻikoʻi no ka ʻohana amylase a ʻo ia ke kuleana nui no ka catalyzing i ka hydrolysis o polysaccharides e like me ka starch a me ka glycogen. Hoʻohiolo ʻo ia i ka starch i loko o nā molekole kō liʻiliʻi, e like me ka maltose a me ka glucose, ma o ka ʻoki ʻana i ka paʻa alpha-1, 4-glucoside i loko o ka molekele starch.
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Meaʻai Papa Textured Soy Protein Powder
ʻO ka protein soybean kahi ʻano meaʻai meaʻai i lawe ʻia mai ka soybean, ʻo ka protein soybean he waiwai waiwai nui, aia nā ʻano ʻano amino 8 pono, a he waiwai i ka lysine, hiki ke hoʻopau i ka nele o ka protein palaoa. Eia kekahi, loaʻa iā ia ka solubility maikaʻi, emulsification, gel a me nā ʻano hana ʻē aʻe e hoʻokō i nā pono hana like ʻole. Hoʻohana nui ʻia i ka meaʻai, nā huahana olakino a me nā ʻoihana ʻoihana ʻē aʻe.
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ʻO ka Laiki Laiki Palapaʻa Kūlohelohe
ʻO ka protein raiki kahi ʻano mea kanu meaʻai i lawe ʻia mai ka laiki, ʻo nā mea nui he gluten a me albumin. ʻO ia ka mea kanu protein kiʻekiʻe, loaʻa nā ʻano amino acids, ʻoi aku ka kiʻekiʻe o ka lysine content, kūpono no ka hoʻohui ʻana i ka protein meaʻai. Paʻa ka ʻiʻo protein o ka laiki, akā pili nā ʻano a me nā ʻano hana i kona ʻano a me nā ʻano.
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Hāʻawi ʻia i ka hale hana Alkaline Protease Enzyme
ʻO ka alkaline proteases kahi papa o nā protease e ʻoi loa ana ka ikaika i nā kaiapuni alkaline a hiki ke hoʻopale i ka hydrolysis o nā protein. Hōʻike maʻamau kēia papa o nā enzyme i ka hana maikaʻi loa ma ka pae pH o 8 a 12. ʻO ka alkaline protease he protease me ka hana kiʻekiʻe i loko o ke kaiapuni alkaline, hiki ke ʻoki i nā paʻa peptide protein a hoʻoheheʻe i nā protein macromolecular i polypeptides a i ʻole amino acids.
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Hāʻawi hale hana ʻo Transglutaminase Enzyme
ʻO ka Transglutaminase (TG) kahi enzyme e hoʻopaʻa i ka hopena hoʻopili keʻa ma waena o nā protein. Hoʻonui ia i ka paʻa a me ka hana o ka protein ma o ka hana ʻana i nā paʻa covalent ma waena o ka hui amino o nā koena glutamate a me ka hui carboxyl o nā koena lysine. Hoʻohana nui ʻia ʻo Transglutaminase i ka ʻoihana meaʻai e hoʻomaikaʻi i ke ʻano a hoʻolōʻihi i ke ola o ka meaʻai. Loaʻa iā ia nā noi kūpono i ka papa biomedical, e like me ka ʻenekinia kiko a me ka ho'ōla ʻeha.
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Hāʻawi hale hana Pectinase Enzyme
ʻO ka protease Acid he protease me ka hana kiʻekiʻe i loko o ke kaiapuni acidic, hiki ke wāwahi i ka paʻa peptide protein a hoʻopau i ka protein macromolecular i polypeptide a i ʻole amino acid. Hoʻopuka nui ʻia e ka microorganism fermentation e like me Aspergillus Niger a me Aspergillus oryzae. Loaʻa i kā mākou huahana nā pōmaikaʻi nui, i koho ʻia i nā ʻano microbial kiʻekiʻe kiʻekiʻe, ma o ke kaʻina hana fermentation holomua, e hōʻoia i ka hana kiʻekiʻe a me ke kūpaʻa o nā enzymes.
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Mea Pākuʻi Meaʻai Acid Protease
ʻO ka protease Acid he protease me ka hana kiʻekiʻe i loko o ke kaiapuni acidic, hiki ke wāwahi i ka paʻa peptide protein a hoʻopau i ka protein macromolecular i polypeptide a i ʻole amino acid. Hoʻopuka nui ʻia e ka microorganism fermentation e like me Aspergillus Niger a me Aspergillus oryzae. Loaʻa i kā mākou huahana nā pōmaikaʻi nui, i koho ʻia i nā ʻano microbial kiʻekiʻe kiʻekiʻe, ma o ke kaʻina hana fermentation holomua, e hōʻoia i ka hana kiʻekiʻe a me ke kūpaʻa o nā enzymes.
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ʻO ke kumu kūʻai maikaʻi loa ʻo Sucrose Octaacetate
ʻO ka Sucrose octaacetate kahi pūhui ester i hana ʻia e ka hopena o ka sucrose a me ka acetic anhydride, kahi mea nui i nā ʻoihana he nui. Loaʻa i kā mākou huahana sucrose octaacetate nā pōmaikaʻi: ka maʻemaʻe kiʻekiʻe a me ka maikaʻi paʻa. He ikaika a hoʻohana nui ʻia ʻo Sucrose octaacetate, ʻo ke koho ʻana i kā mākou huahana ke koho i kahi hopena kūpono a hilinaʻi hoʻi, e nānā ana i ka hana ʻana i kahi wā e hiki mai ana me ʻoe.
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ʻO Mannan Oligosaccharides maikaʻi loa
Hoʻokumu ʻia nā mannooligosaccharides, i kapa ʻia ʻo mannooligosaccharides, mai ka mannose a i ʻole mannose a me ka glucose ma o kahi paʻa glucoside kikoʻī. Hana ʻia nā mannooligosaccharides pāʻoihana e nā enzymes e hana ana ma nā paia cell microbial. He pauda keʻokeʻo a keʻokeʻo paha lākou, paʻa i ka waiwai pH physiological a me nā kūlana hoʻoponopono hānai maʻamau, hiki ke hoʻoheheʻe ʻia i loko o nā solvents polar e like me ka wai, a ʻoi aku ka momona ma mua o ka sucrose.
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ʻO ke kumu kūʻai maikaʻi loa ʻo Organic FOS Fructooligosaccharides
ʻO nā oligosaccharides hua, i ʻike ʻia ʻo fructooligosaccharides, he oligosaccharides hana maoli. He pauka kala ʻole, hiki ke hoʻoheheʻe maikaʻi ʻia, ʻono o ka sucrose 30% -60%, ʻono ʻoluʻolu. Loaʻa i ka oligosaccharides hua ke kūpaʻa maikaʻi, ka viscosity kūpono a me ka crystallization, ka mālama maikaʻi ʻana i ka wai, ka hana koʻikoʻi koʻikoʻi, ka pale ʻana i nā maʻi maʻi ʻino, a me nā probiotics, hiki ke hāpai i ke kūkulu ʻana i nā huaora B.
