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Hāʻawi hale hana Pectinase Enzyme
ʻO ka protease Acid he protease me ka hana kiʻekiʻe i loko o ke kaiapuni acidic, hiki ke wāwahi i ka paʻa peptide protein a hoʻopau i ka protein macromolecular i polypeptide a i ʻole amino acid. Hoʻopuka nui ʻia e ka microorganism fermentation e like me Aspergillus Niger a me Aspergillus oryzae. Loaʻa i kā mākou huahana nā pōmaikaʻi nui, i koho ʻia i nā ʻano microbial kiʻekiʻe kiʻekiʻe, ma o ke kaʻina hana fermentation holomua, e hōʻoia i ka hana kiʻekiʻe a me ke kūpaʻa o nā enzymes.
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Mea Pākuʻi Meaʻai Acid Protease
ʻO ka protease Acid he protease me ka hana kiʻekiʻe i loko o ke kaiapuni acidic, hiki ke wāwahi i ka paʻa peptide protein a hoʻopau i ka protein macromolecular i polypeptide a i ʻole amino acid. Hoʻopuka nui ʻia e ka microorganism fermentation e like me Aspergillus Niger a me Aspergillus oryzae. Loaʻa i kā mākou huahana nā pōmaikaʻi nui, i koho ʻia i nā ʻano microbial kiʻekiʻe kiʻekiʻe, ma o ke kaʻina hana fermentation holomua, e hōʻoia i ka hana kiʻekiʻe a me ke kūpaʻa o nā enzymes.
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ʻO ke kumu kūʻai maikaʻi loa ʻo Sucrose Octaacetate
ʻO ka Sucrose octaacetate kahi pūhui ester i hana ʻia e ka hopena o ka sucrose a me ka acetic anhydride, kahi mea nui i nā ʻoihana he nui. Loaʻa i kā mākou huahana sucrose octaacetate nā pōmaikaʻi: ka maʻemaʻe kiʻekiʻe a me ka maikaʻi paʻa. He ikaika a hoʻohana nui ʻia ʻo Sucrose octaacetate, ʻo ke koho ʻana i kā mākou huahana ke koho i kahi hopena kūpono a hilinaʻi hoʻi, e nānā ana i ka hana ʻana i kahi wā e hiki mai ana me ʻoe.
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ʻO Mannan Oligosaccharides maikaʻi loa
Hoʻokumu ʻia nā mannooligosaccharides, i kapa ʻia ʻo mannooligosaccharides, mai ka mannose a i ʻole mannose a me ka glucose ma o kahi paʻa glucoside kikoʻī. Hana ʻia nā mannooligosaccharides pāʻoihana e nā enzymes e hana ana ma nā paia cell microbial. He pauda keʻokeʻo a keʻokeʻo paha lākou, paʻa i ka waiwai pH physiological a me nā kūlana hoʻoponopono hānai maʻamau, hiki ke hoʻoheheʻe ʻia i loko o nā solvents polar e like me ka wai, a ʻoi aku ka momona ma mua o ka sucrose.
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ʻO ke kumu kūʻai maikaʻi loa ʻo Organic FOS Fructooligosaccharides
ʻO nā oligosaccharides hua, i ʻike ʻia ʻo fructooligosaccharides, he oligosaccharides hana maoli. He pauka kala ʻole, hiki ke hoʻoheheʻe maikaʻi ʻia, ʻono o ka sucrose 30% -60%, ʻono ʻoluʻolu. Loaʻa i ka oligosaccharides hua ke kūpaʻa maikaʻi, ka viscosity kūpono a me ka crystallization, ka mālama maikaʻi ʻana i ka wai, ka hana koʻikoʻi koʻikoʻi, ka pale ʻana i nā maʻi maʻi ʻino, a me nā probiotics, hiki ke hāpai i ke kūkulu ʻana i nā huaora B.
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Mea ʻono D-Tagatose D Tagatose
ʻO Tagg saccharide, ka inoa ʻepekema o D-tagg sugar, he hexulose, he pauka crystalline keʻokeʻo, ʻo ka ʻono ma kahi o 92% o ka sucrose, ʻo ka wela hoʻokahi hapakolu o ka sucrose, a ʻoi aku ka maikaʻi o ka solubility i ka wai. Paʻa maikaʻi, hoʻomaʻamaʻa haʻahaʻa.
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Mea ʻono meaʻai D Mannose D-Mannose Pauda
ʻO D-mannose kahi ʻano monosaccharide me nā hana physiological like ʻole. He pauda hygroscopic keʻokeʻo me nā hoʻonohonoho α- a me β-. Hiki ke hoʻoheheʻe ʻia i ka wai. Loaʻa nui ʻia ia ma ke ʻano, ʻoi aku ka nui o nā huaʻai (e like me ka blueberries, nā ʻāpala, a me nā ʻalani). Hoʻopili ʻia ʻo Mannose e like me ka glucose i loko o ke kino o ke kanaka, akā ʻokoʻa kāna hana olaola a me kāna hana.
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ʻO nā meaʻai meaʻono Sorbitol Powder
ʻO Sorbitol, i ʻike ʻia ʻo sorbitol, he pauka hygroscopic keʻokeʻo a i ʻole ʻāpana crystalline ʻaʻohe ʻala a ʻono, me ka ʻono o kahi o 60% o ka sucrose. Hiki ke hoʻoheheʻe ʻia i loko o ka wai, paʻa kemika, a loaʻa iā ia nā waiwai moisturizing maikaʻi, kahi e kau ai i ke kumu no kāna noi ākea. Loaʻa i nā hana a hoʻohana nui ʻia, he kuleana koʻikoʻi ka sorbitol i ka meaʻai olakino, mālama ʻili, hana ʻoihana, etc. ʻO ke koho ʻana i ka sorbitol ke koho i kahi ala maikaʻi o ke ola a me ka hana ʻana.
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Mea hoʻohui meaʻai mea ʻono Maltitol Pauda
ʻO Maltitol kahi disaccharide i hoʻomākaukau ʻia e ka hydrogenation o maltose, a ʻo kona ʻono ma kahi o 80%-90% o ka sucrose. He ʻelua ʻano o ka pauka keʻokeʻo keʻokeʻo a me ka wai viscous ʻaʻohe waihoʻoluʻu, hiki ke hoʻoheheʻe ʻia i ka wai, nā waiwai paʻa paʻa, ka wela maikaʻi a me ke kūpaʻa waikawa, e hāʻawi ana i ke kumu no kāna noi ʻana i nā ʻoihana like ʻole.
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Mea Hoʻohui Meaʻai Acesulfame-K Acesulfame Potassium
ʻO Acesulfame Potassium, inoa kemika o ka potassium acetosulfanilate, AK sugar no ka pōkole, inoa Pelekane ʻo Acesulfame potassium, he mea ʻono meaʻai ʻole i hoʻohana nui ʻia i ka meaʻai a me nā māla ʻē aʻe. ʻO kona hiʻohiʻona he keʻokeʻo keʻokeʻo ʻeleʻele paʻa ʻole ka pauka kristal, me nā ʻano kino kino a me nā waiwai kemika, no laila he mea nui ia i nā huahana he nui.
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Mea ʻono meaʻai Lactitol Monohydrate
ʻO Lactitol Monohydrate, ka mea i ʻike ʻia ʻo 4-O-beta-D-galactosyl pyranoyl-d-glucose, he pūhui waiʻona kō i loaʻa mai ka hydrogenation o ka lactose. He paʻa keʻokeʻo keʻokeʻo ma ka lumi wela, me kahi helu hoʻoheheʻe o 95-98 ° C a me ka hoʻoheheʻe wai maikaʻi. Ma ke ʻano he analog lactulose, ʻaʻole ʻono wale ʻo Lactitol Monohydrate, akā he nui ka waiwai i ka lāʻau lapaʻau, ka meaʻai a me nā māla kemika i kēlā me kēia lā.
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ʻO ka meaʻai meaʻono Neotame Powde
ʻO Neotame (Neotame) kahi mea ʻono kiʻekiʻe kiʻekiʻe me ka inoa kemika N-[N-(3, 3-dimethylbutyl-L-α-aspartyl] -L-phenylalanine-1-methyl ester. ʻO kona ʻono ma kahi o 8000-13,000 mau manawa o ka sucrose, e lilo ia i kekahi o nā ʻano mea ʻono loa o nā ʻano mea ʻono loa a hiki i kēia lā. Hoʻoponopono ʻo Neotame i nā pilikia o ke kūpaʻa wela maikaʻi ʻole a me ka ʻae ʻana i nā mea maʻi me ka phenylketonuria (PKU) ma o ka hoʻololi ʻana i ka hoʻololi ʻana i ka wā e mālama ana i ka pono o ka aspartame.
