Kiʻi Hōʻike Hōʻikeʻike ʻia ʻo Food Grade Textured Soy Protein Powder

Meaʻai Papa Textured Soy Protein Powder

ʻO ka wehewehe pōkole:

ʻO ka protein soybean kahi ʻano meaʻai meaʻai i lawe ʻia mai ka soybean, ʻo ka protein soybean he waiwai waiwai nui, aia nā ʻano ʻano amino 8 pono, a he waiwai i ka lysine, hiki ke hoʻopau i ka nele o ka protein palaoa. Eia kekahi, loaʻa iā ia ka solubility maikaʻi, emulsification, gel a me nā ʻano hana ʻē aʻe e hoʻokō i nā pono hana like ʻole. Hoʻohana nui ʻia i ka meaʻai, nā huahana olakino a me nā ʻoihana ʻoihana ʻē aʻe.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Laina Huahana

Soy Protein

Inoa Huahana	Soy Protein
Ka nana aku	Whahaupauda
Mea ʻeleu	Soy Protein
Hōʻike	99%
ʻAno hoʻāʻo	HPLC
CAS NO.
Hana	Hka honuaChe
Laʻana manuahi	Loaʻa
COA	Loaʻa
Ola ola	24 mahina

Nā Pono Huahana

ʻO nā hana o ka soy protein nā:
1. Hāʻawi i ka meaʻai kiʻekiʻe kiʻekiʻe: ʻo ka soy protein kahi kumu nui o ka protein, waiwai a me ke kaulike amino acid composition, hiki ke hāʻawi i ka meaʻai piha no ke kino kanaka.
2. E ho'ēmi i ka pilikia o ka maʻi cardiovascular: ʻO Isoflavones a me nā mea ʻē aʻe i loko o ka soy protein hiki ke antioxidant, hoʻoponopono i nā lipids koko, hoʻemi i ka "cholesterol maikaʻi", hoʻonui i ka "cholesterol maikaʻi", hoʻomaikaʻi i ka metabolism lipid, a hoʻemi i ka pilikia o ka atherosclerosis.
3. Hoʻoikaika i ka hoʻoponopono ʻana a me ka ulu ʻana o ka ʻiʻo: No ka poʻe ʻoliʻoli a me nā mea pāʻani, ʻo ka soy protein ka mea hoʻohui protein kūpono. Ma hope o ka hoʻoikaika kino ʻana i ka ʻiʻo, hiki ke komo koke ka protein soy, hāʻawi i nā waikawa amino, hoʻoikaika i ka synthesis fiber muscle, hoʻomaikaʻi i ka ikaika a me ka hoʻomanawanui.

Palapala noi

ʻO ka hoʻohana ʻana i ka protein soy e loaʻa:
1. ʻOihana meaʻai: ka hana ʻana i ka ʻiʻo, ka hana waiu, nā meaʻai i hoʻomoʻa ʻia, nā meaʻai ʻai meaʻai, nā pā palaka soy, nā mea ʻai meaʻai a me nā huahana ʻē aʻe, e hoʻohālikelike i ka ʻono a me ka ʻono o ka ʻiʻo, hāʻawi i ka meaʻai protein.
2. ʻOihana hānai: ʻo ka protein soy ka waiwai nui o ka meaʻai a me ka hui ʻana o ka amino acid, hiki ke hoʻokō i nā pono ulu o nā holoholona. Hoʻohui ʻia i nā meaʻai holoholona a me nā meaʻai iʻa, hiki iā ia ke hoʻomaikaʻi i ka waiwai waiwai, hoʻoikaika i ka ulu ʻana, hoʻomaikaʻi i ka helu hoʻololi ʻana i nā meaʻai, hoʻemi i nā kumukūʻai, a he nui nā kumu kumu a me ka lako paʻa.
3. Textile 'oihana: soybean protein fiber he ano hou o ka textile mea, palupalu manao, moisture absorption, maoli antibacterial, hana 'ia o kona textiles oluolu e komo, mālama ola kino, ma ke kahua o ka lole kiʻekiʻe-hopena, home textiles loaʻa nā manaʻo ākea.
4.. Biomedical kahua: He maikaʻi ka biocompatibility a me ka degradability ka protein Soybean, a hiki ke hoʻohana ʻia no ka hoʻomākaukau ʻana i nā mea biodegradable e like me nā lole ʻeha a me nā scaffolds ʻenekinia kiko, e hāʻawi ana i nā koho hou no ka noiʻi biomedical a me nā noi lapaʻau.