Kiʻi Hōʻikeʻike ʻia ʻo Neotame Powder Mea ʻono

ʻO ka meaʻai meaʻono Neotame pauda

ʻO ka wehewehe pōkole:

ʻO Neotame (Neotame) kahi mea ʻono kiʻekiʻe kiʻekiʻe me ka inoa kemika N-[N-(3, 3-dimethylbutyl-L-α-aspartyl] -L-phenylalanine-1-methyl ester. ʻO kona ʻono ma kahi o 8000-13,000 mau manawa o ka sucrose, e lilo ia i kekahi o nā ʻano mea ʻono loa o nā ʻano mea ʻono loa a hiki i kēia lā. Hoʻoponopono ʻo Neotame i nā pilikia o ke kūpaʻa wela maikaʻi ʻole a me ka ʻae ʻana i nā mea maʻi me ka phenylketonuria (PKU) ma o ka hoʻololi ʻana i ka hoʻololi ʻana i ka wā e mālama ana i ka pono o ka aspartame.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Laina Huahana

Neotame Pauda

Inoa Huahana	Neotame
Ka nana aku	Whahaupauda
Mea ʻeleu	Neotame
Hōʻike	99%
ʻAno hoʻāʻo	HPLC
CAS NO.	165450-17-9
Hana	Hka honuaChe
Laʻana manuahi	Loaʻa
COA	Loaʻa
Ola ola	24 mahina

Nā Pono Huahana

ʻO nā hiʻohiʻona nui o Neotame ka:
1. Ultra-kiʻekiʻe kiʻekiʻe: Loaʻa haʻahaʻa haʻahaʻa hiki ke hoʻokō i ka ʻono i makemake ʻia, e hōʻemi nui ana i nā kumukūʻai hana;
2. ʻAʻole nā calorie: ʻaʻole i komo ʻia e ka metabolism kanaka, kūpono no ka mālama ʻana i ke kō a me ka meaʻai haʻahaʻa calorie;
3. Ke kūpaʻa ikaika: ke kiʻekiʻe kiʻekiʻe (ma lalo o 200 ℃), ka waikawa a me ke kūpaʻa alkali, kūpono no ka kuke ʻana a me ka hana wela kiʻekiʻe;
4. ʻO ka hopena synergistic: hiki i ka hui pū ʻana me nā mea inu ʻawaʻawa a me nā mea ʻono maoli ke hoʻomaikaʻi i ka ʻono a uhi i ka ʻawaʻawa.

Palapala noi

1. Nā mea inu: nā mea inu kalapona, ka wai, nā mea inu waiu ma kahi o ka sucrose, hoʻemi i nā calorie;
2. Baking: nā pōpō, nā kuki a me nā meaʻai i hoʻoponopono ʻia i ka wela kiʻekiʻe e hāʻawi i ka ʻono paʻa;
3. Nā huahana dairy: E hoʻomaikaʻi i ke ʻano a me ka hoʻomau ʻana i ka ʻono i ka yogurt a me ka ice cream.
4. Hoʻohana ʻia i loko o nā syrups, nā papa chewable, a me nā mea ʻē aʻe e uhi i ka ʻona ʻawaʻawa o nā lāʻau;
5. ʻO ke koho pani kō no ka poʻe maʻi maʻi maʻi no ka hoʻokō ʻana i nā pono kīnā ʻole.
6. Nā huahana kemika i kēlā me kēia lā: ʻo ka niho niho, ka nau ʻana i ka ʻōpala e hāʻawi i ka ʻono lōʻihi, ke kāohi i ka bacteria waha.