Kiʻi Hōʻike ʻia ʻo Food Additives Acid Protease

Mea Pākuʻi Meaʻai Acid Protease

ʻO ka wehewehe pōkole:

ʻO ka protease Acid he protease me ka hana kiʻekiʻe i loko o ke kaiapuni acidic, hiki ke wāwahi i ka paʻa peptide protein a hoʻopau i ka protein macromolecular i polypeptide a i ʻole amino acid. Hoʻopuka nui ʻia e ka microorganism fermentation e like me Aspergillus Niger a me Aspergillus oryzae. Loaʻa i kā mākou huahana nā pōmaikaʻi nui, i koho ʻia i nā ʻano microbial kiʻekiʻe kiʻekiʻe, ma o ke kaʻina hana fermentation holomua, e hōʻoia i ka hana kiʻekiʻe a me ke kūpaʻa o nā enzymes.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Laina Huahana

ʻAkaʻakika Protease

Inoa Huahana	ʻAkaʻakika Protease
Ka nana aku	Whahaupauda
Mea ʻeleu	ʻAkaʻakika Protease
Hōʻike	99%
ʻAno hoʻāʻo	HPLC
CAS NO.	9025-49-4
Hana	Hka honuaChe
Laʻana manuahi	Loaʻa
COA	Loaʻa
Ola ola	24 mahina

Nā Pono Huahana

ʻO nā hana o ka acid protease penei:
1. Efficient protein hydrolysis: Ma ka meaʻai, hānai a me nā ʻoihana ʻē aʻe, hiki i ka protease acid ke ʻike pololei a hoʻopau i nā paʻa peptide protein, e like me ka soy sauce brewing, hiki iā ia ke hoʻolōʻihi i ka decomposition o ka protein soy, hoʻopōkole i ka pōʻai brewing, hoʻomaikaʻi i ka ʻono a me ka maikaʻi o ka soy sauce, a kōkua i nā ʻoihana e hoʻomaikaʻi i ka hoʻokūkū.
2. E hoʻomaikaʻi i ka maikaʻi o ka huahana: I ka hoʻomaʻamaʻa ʻana i ka meaʻai, hiki i ka protease acid ke hoʻoponopono i nā waiwai rheological o ka palaoa, hydrolysis haʻahaʻa o ka protein gluten, i hoʻonui ʻia ka berena a me nā huahana baking ʻē aʻe, ʻoi aku ka ʻono palupalu, ua hoʻohana ʻia ka nui o nā lama baking kaulana.
3. Hoʻoikaika i ka hoʻohana ʻana i ka meaʻai: ʻO ka hoʻohui ʻana i ka protease acid i ka hānai hiki ke hoʻoheheʻe i ka protein i loko o nā mole liʻiliʻi, hoʻomaikaʻi i ka hoʻohana ʻana, hoʻemi i ka ʻōpala, hoʻoikaika i ka ulu a me ka ulu ʻana o nā holoholona, a hoʻomaikaʻi nui i nā pono waiwai ma hope o ka hoʻohana ʻana i ka mahiʻai.

Palapala noi

ʻO nā hoʻohana ʻana i nā protease acid:
1. ʻOihana meaʻai: I loko o ka ʻoihana hoʻoheheʻe, hiki i ka protease acid ke kōkua i ka vīneka a me ka hana waina e hoʻomaikaʻi i ka hana a me ka maikaʻi; I ka hana ʻana i nā huahana waiu, hiki iā ia ke kōkua i ka hana ʻana i ka cheese a hoʻomaikaʻi i ka maʻemaʻe o ka protein whey; Ke hana ʻia nā huahana ʻiʻo, hiki iā lākou ke palupalu i ka ʻiʻo a hoʻomaikaʻi i ka ʻono.
2. ʻOihana hānai: Ma ke ʻano he meaʻai meaʻai, hiki i ka protease acid ke hoʻomaikaʻi i ka waiwai waiwai o ka meaʻai a me ka maikaʻi o ka digestion a me ka absorption holoholona. Ma ka iʻa iʻa, hiki iā ia ke hōʻemi i ka hoʻokuʻu ʻana o ka wai nitrogen a hoʻokō i ka mahiʻai ʻōmaʻomaʻo.
3. ʻOihana ʻili: Hiki i ka acid protease ke wehe mālie i ka lauoho a hoʻomaʻamaʻa i ka ʻili, hoʻomaikaʻi i ka maikaʻi o ka ʻili a me ka hana ʻana i ka hana, a hoʻemi i ka pollution kaiapuni.
4. ʻoihana lāʻau lapaʻau: Hiki ke hoʻohana ʻia e hana i nā lāʻau lapaʻau no ka mālama ʻana i ka maʻi ʻai, a ke pāʻani nei hoʻi i kahi hana i ka noiʻi a me ka hoʻomohala ʻana a me ka hana ʻana i nā lāʻau lapaʻau protein.