ʻO ke kumu kūʻai maikaʻi loa ʻo Alpha Amylase Enzyme

ʻO ka wehewehe pōkole:

Hiki ke unuhi ʻia ka alpha-amylase mai nā kumu like ʻole, e like me nā mea kanu (e like me ka soybeans, kulina), nā holoholona (e like me ka saliva a me ka pancreas), a me nā microorganisms (e like me ka bacteria a me nā haʻi). ʻO ka alpha-amylase kahi enzyme koʻikoʻi no ka ʻohana amylase a ʻo ia ke kuleana nui no ka catalyzing i ka hydrolysis o polysaccharides e like me ka starch a me ka glycogen. Hoʻohiolo ʻo ia i ka starch i loko o nā molekole kō liʻiliʻi, e like me ka maltose a me ka glucose, ma o ka ʻoki ʻana i ka paʻa alpha-1, 4-glucoside i loko o ka molekele starch.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Laina Huahana

ʻO Alpha Amylase Enzyme

Inoa Huahana	ʻO Alpha Amylase Enzyme
Ka nana aku	Whahaupauda
Mea ʻeleu	ʻO Alpha Amylase Enzyme
Hōʻike	99%
ʻAno hoʻāʻo	HPLC
CAS NO.	9000-90-2
Hana	Hka honuaChe
Laʻana manuahi	Loaʻa
COA	Loaʻa
Ola ola	24 mahina

Nā Pono Huahana

Loaʻa nā hana alpha-amylase:
1. ʻO ka hoʻoheheʻe ʻana i ka starch a me ke kōkua saccharification: α-amylase e hoʻoheheʻe mua i ka starch i dextrin a me oligosaccharides, e hana ana i nā kūlana no ka saccharification. I ka wā saccharification, hoʻololi nā enzyme saccharifying i ka dextrin a me nā oligosaccharides i monosaccharides, i hoʻohana ʻia i ka hana ʻana i ka pia, ka waiʻona, ka syrup fructose kiʻekiʻe, etc.
2. E hoʻomaikaʻi i ka maikaʻi o ka meaʻai: I loko o nā meaʻai i hoʻomoʻa ʻia, hiki i ka nui kūpono o ka α-amylase ke hoʻoponopono i nā ʻano o ka palaoa, dextrin a me oligosaccharides i hana ʻia e ka hydrolyzed starch hiki ke hoʻonui i ka paʻa ʻana o ka wai o ka palaoa, e ʻoi aku ka palupalu a me ka maʻalahi o ka hana.
3. Textile desizing and papermaking fiber treatment: I loko o ka ʻoihana textile, hiki i ka α-amylase ke hoʻoheheʻe i ka slurry starch ma ke kaula e hoʻokō ai i ka desizing.

Palapala noi

ʻO ka hoʻohana ʻana i ka α-amylase:
1. ʻOihana meaʻai: ʻO ka ʻoihana Brewing, ma ka pia, ka waiʻona, ka soy sauce brewing, hiki i ka α-amylase ke hoʻoheheʻe koke i ka starch, no ka fermentation sugar; ʻO ka hana kōpaʻa starch; Hiki i ka α-amylase ke hoʻomaikaʻi i nā waiwai palaoa.
2. ʻOihana hānai: ʻaʻole hiki i ka amylase ponoʻī o ka holoholona ke hoʻoheheʻe piha i ka starch hānai, me ka hoʻohui ʻana i ka α-amylase hiki ke hoʻomaikaʻi i ka hoʻohana ʻana i nā meaʻai a hoʻoikaika i ka ulu ʻana o nā holoholona, ʻoi aku ka nui o nā puaʻa a me nā manu ʻōpio me ka ʻōnaehana hoʻoheheʻe piha ʻole.
3. ʻOihana Textile: Hoʻohana ʻia ka α-amylase no ka hoʻopau ʻana i ke kaʻina hana, hiki ke hoʻopau maikaʻi i ka paʻi starch, hoʻomaikaʻi i ka wettability o ka lole a me ka hana kala ʻana, hoʻemi i ka pōʻino, hoʻomaikaʻi i ka maikaʻi o ka huahana, a hoʻokō i nā koi palekana kaiapuni.
4. ʻOihana Pepa: Hiki iā ia ke hoʻomaikaʻi i ka hoʻopuehu ʻana o nā mea maka pepa, hoʻomaikaʻi i ke ʻano a me ka ikaika o ka pepa, hoʻemi i ka hoʻohana ʻana i nā mea hoʻohui kemika, a pāʻani i kahi hana koʻikoʻi i ka hana ʻana i ka pepa kūikawā.