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Farashin Jumla na Catalase Enzyme Foda
Catalase wani muhimmin enzyme ne wanda babban aikinsa shi ne don daidaita yanayin bazuwar hydrogen peroxide (H₂O₂), yana canza shi zuwa ruwa da oxygen. Catalase, wanda kuma aka sani da catalase, da kyau yana haɓaka bazuwar hydrogen peroxide cikin ruwa da oxygen. Hydrogen peroxide, a matsayin wakili mai ƙarfi mai ƙarfi, yana wanzuwa a cikin kwayoyin halitta da samar da masana'antu.
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Farashin Jumla na Catalase Enzyme Foda
Catalase wani muhimmin enzyme ne wanda babban aikinsa shi ne don daidaita yanayin bazuwar hydrogen peroxide (H₂O₂), yana canza shi zuwa ruwa da oxygen. Catalase, wanda kuma aka sani da catalase, da kyau yana haɓaka bazuwar hydrogen peroxide cikin ruwa da oxygen. Hydrogen peroxide, a matsayin wakili mai ƙarfi mai ƙarfi, yana wanzuwa a cikin kwayoyin halitta da samar da masana'antu.
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Mafi kyawun Farashin Alpha Amylase Enzyme
Ana iya fitar da Alpha-amylase daga tushe iri-iri, ciki har da shuke-shuke (irin su waken soya, masara), dabbobi (kamar saliva da pancreas), da ƙananan ƙwayoyin cuta (irin su ƙwayoyin cuta da fungi). Alpha-amylase wani muhimmin enzyme ne wanda ke cikin dangin amylase kuma shine ke da alhakin sarrafa hydrolysis na polysaccharides kamar sitaci da glycogen. Yana rushe sitaci zuwa ƙananan ƙwayoyin sukari, irin su maltose da glucose, ta hanyar yanke haɗin alpha-1, 4-glucoside a cikin kwayoyin sitaci.
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Matsayin Abinci Textured Soya Protein Powder
Sinadarin waken soya wani nau'in sinadari ne na kayan lambu da ake ciro daga waken soya, furotin waken soya yana da darajar sinadirai masu yawa, yana kunshe da muhimman amino acid guda 8, kuma yana da wadataccen sinadarin lysine, wanda zai iya zama sanadiyyar rashin furotin hatsi. Bugu da ƙari, yana da kyakkyawar solubility, emulsification, gel da sauran halaye na aiki don saduwa da bukatun samarwa daban-daban. Ana amfani da shi sosai a abinci, samfuran kiwon lafiya da sauran filayen masana'antu.
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Halitta Brown Shinkafa Protein Foda
Furotin shinkafa wani nau'in furotin ne na kayan lambu da ake samu daga shinkafa, manyan abubuwan da ake amfani da su sune gluten da albumin. Yana da ingantaccen furotin tsire-tsire, yana ɗauke da amino acid iri-iri, musamman ma abun ciki na lysine yana da girma sosai, wanda ya dace da haɓaka furotin na abinci. Abubuwan da ke cikin furotin na shinkafa yana da inganci, amma iri da hanyoyin sarrafawa suna shafar abun da ke ciki da halayensa.
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Injin samar da Factory Alkaline Protease Enzyme
Proteases na alkaline rukuni ne na proteases waɗanda suka fi aiki a cikin mahallin alkaline kuma suna iya haifar da hydrolysis na sunadaran. Wannan nau'in enzymes yawanci yana nuna aiki mafi kyau a cikin pH kewayon 8 zuwa 12. Alkaline protease shine protease tare da babban aiki a cikin yanayin alkaline, wanda zai iya yanke furotin peptide bond kuma ya lalata sunadaran macromolecular zuwa polypeptides ko amino acid.
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Samar da Factory Transglutaminase Enzyme
Transglutaminase (TG) wani enzyme ne wanda ke haifar da halayen haɗin kai tsakanin sunadarai. Yana haɓaka kwanciyar hankali da aiki na furotin ta hanyar samar da haɗin kai tsakanin rukunin amino na ragowar glutamate da ƙungiyar carboxyl na ragowar lysine. Transglutaminase ana amfani dashi sosai a cikin masana'antar abinci don haɓaka rubutu da tsawaita rayuwar abinci. Hakanan yana da yuwuwar aikace-aikace a fagen ilimin halittu, kamar injinin nama da warkar da rauni.
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Enzyme Pectinase Supply
Acid protease protease ne tare da babban aiki a cikin yanayin acidic, wanda zai iya karya haɗin furotin peptide kuma ya lalata furotin macromolecular zuwa polypeptide ko amino acid. Ana samar da shi ne ta hanyar ƙwayoyin cuta kamar su Aspergillus Niger da Aspergillus oryzae. Samfuran mu suna da fa'idodi masu mahimmanci, zaɓaɓɓun nau'ikan nau'ikan ƙwayoyin cuta masu inganci, ta hanyar haɓakar haɓakar haɓakar haɓaka, don tabbatar da babban aiki da kwanciyar hankali na enzymes.
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Abubuwan Additives Acid Protease
Acid protease protease ne tare da babban aiki a cikin yanayin acidic, wanda zai iya karya haɗin furotin peptide kuma ya lalata furotin macromolecular zuwa polypeptide ko amino acid. Ana samar da shi ne ta hanyar ƙwayoyin cuta kamar su Aspergillus Niger da Aspergillus oryzae. Samfuran mu suna da fa'idodi masu mahimmanci, zaɓaɓɓun nau'ikan nau'ikan ƙwayoyin cuta masu inganci, ta hanyar haɓakar haɓakar haɓakar haɓaka, don tabbatar da babban aiki da kwanciyar hankali na enzymes.
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Mafi kyawun Farashin Sucrose Octaacetate
Sucrose octaacetate wani fili ne na ester da aka samar ta hanyar amsawar sucrose da acetic anhydride, wanda ke taka muhimmiyar rawa a masana'antu da yawa. Kayayyakin mu sucrose octaacetate suna da fa'ida a bayyane: babban tsabta da ingantaccen inganci. Sucrose octaacetate yana da ƙarfi kuma ana amfani dashi ko'ina, zabar samfuranmu shine zaɓi ingantaccen ingantaccen bayani kuma abin dogaro, yana fatan ƙirƙirar makoma mai kyau tare da ku.
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Mafi kyawun Mannan Oligosaccharide
Mannooligosaccharides, wanda kuma aka sani da mannooligosaccharides, ana samun su daga mannose ko mannose da glucose ta takamaiman haɗin glucoside. Mannooligosaccharides na kasuwanci galibi ana samar da su ta hanyar enzymes da ke aiki akan bangon ƙwayoyin ƙwayoyin cuta. Su fari ne ko fari foda, barga a ƙimar pH na ilimin lissafi da yanayin sarrafa abinci na al'ada, cikin sauƙin narkewa a cikin kaushi mai ƙarfi kamar ruwa, kuma ƙasa da zaki fiye da sucrose.
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Mafi kyawun Farashin Organic FOS Fructooligosaccharides
'Ya'yan itace oligosaccharides, kuma aka sani da fructooligosaccharides, sune oligosaccharides na aiki na halitta. Yana da foda mara launi, mai narkewa mai kyau, zaƙi na sucrose 30% -60%, dandano mai daɗi. 'Ya'yan itãcen marmari oligosaccharides suna da kwanciyar hankali mai kyau, danko mai dacewa da crystallization, kyakkyawan riƙewar danshi, babban aikin nazarin halittu, hana ƙwayoyin cuta masu cutarwa, da ƙwayoyin cuta, wanda zai iya inganta samuwar bitamin B.
