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Jumla Zero Calorie Sweetener Erythritol Foda
Erythritol barasa ne na sukari na halitta wanda ake amfani dashi sosai a abinci, abubuwan sha da samfuran kulawa na sirri. A matsayin mai ƙarancin kalori mai zaki, erythritol ba wai kawai yana ba da zaƙi ba, har ma yana da fa'idodin kiwon lafiya da yawa. Tare da karuwar hankali ga cin abinci mai kyau, buƙatar kasuwa na erythritol shima yana kan hauhawa.
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Matsayin Abinci na Jumla Zaƙi Bulk Xylitol Foda
Xylitol barasa ne na sukari na halitta wanda ake amfani dashi sosai a abinci, magunguna da samfuran kulawa na sirri. A matsayin mai zaki mai ƙarancin kalori, xylitol ba wai kawai yana ba da zaƙi ba, har ma yana da fa'idodin kiwon lafiya iri-iri. Tare da karuwar hankali ga cin abinci mai kyau, buƙatar kasuwa na xylitol shima yana kan hauhawa.
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Additives Abinci Deaminase Foda
Deaminase wani muhimmin biocatalyst ne, mai iya haifar da amsawar deamination, cire rukunin amino (-NH2) daga amino acid ko wasu mahadi masu ɗauke da ammonia. Yana taka muhimmiyar rawa a cikin tafiyar matakai na rayuwa a cikin halittu masu rai, musamman a cikin amino acid da nitrogen metabolism. Tare da ci gaba da ci gaban fasahar kere-kere, filin aikace-aikacen deaminase shima yana faɗaɗawa, yana zama wani abu mai mahimmanci a masana'antu da yawa.
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Protein Powder mai inganci
Ana fitar da furotin na Lentil daga wake lentil da ake nomawa, kuma furotin da ke cikinsa ya kai kusan kashi 20-30% na busasshen nauyin iri, wanda akasari ya ƙunshi globulin, albumin, furotin mai narkewa da alkama, wanda globulin ke da kashi 60-70%. Idan aka kwatanta da furotin waken soya, furotin lentil yana da daidaitaccen abun da ke tattare da amino acid, mai wadatar muhimman amino acid kamar su valine da threonine, da kuma babban abun ciki na methionine. Yana da ƙarancin abubuwan hana abinci mai gina jiki, fa'idodin bayyane a cikin narkewar narkewar abinci da sha, da ƙarancin rashin lafiyar jiki, don haka yana da ingantaccen furotin mai inganci maimakon masu rashin lafiyan.
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Maɗaukakin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙwararrun Ƙwararru
An samo furotin na chickpea daga chickpea, tsohon wake mai gina jiki mai 20% -30% na bushewar nauyin iri. Ya ƙunshi globulin, albumin, furotin mai narkewa da barasa, wanda globulin ya ƙunshi 70% -80%. Idan aka kwatanta da furotin waken soya, sunadaran chickpea ya fi daidaitawa a cikin amino acid, mai wadatar leucine, isoleucine, lysine da sauran amino acid masu mahimmanci, kuma yana da ƙarancin allergenism, don haka yana da ingancin furotin mai inganci maimakon masu hankali.
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Farashin Jumla na Catalase Enzyme Foda
Catalase wani muhimmin enzyme ne wanda babban aikinsa shi ne don daidaita yanayin bazuwar hydrogen peroxide (H₂O₂), yana canza shi zuwa ruwa da oxygen. Catalase, wanda kuma aka sani da catalase, da kyau yana haɓaka bazuwar hydrogen peroxide cikin ruwa da oxygen. Hydrogen peroxide, a matsayin wakili mai ƙarfi mai ƙarfi, yana wanzuwa a cikin kwayoyin halitta da samar da masana'antu.
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Farashin Jumla na Catalase Enzyme Foda
Catalase wani muhimmin enzyme ne wanda babban aikinsa shi ne don daidaita yanayin bazuwar hydrogen peroxide (H₂O₂), yana canza shi zuwa ruwa da oxygen. Catalase, wanda kuma aka sani da catalase, da kyau yana haɓaka bazuwar hydrogen peroxide cikin ruwa da oxygen. Hydrogen peroxide, a matsayin wakili mai ƙarfi mai ƙarfi, yana wanzuwa a cikin kwayoyin halitta da samar da masana'antu.
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Mafi kyawun Farashin Alpha Amylase Enzyme
Ana iya fitar da Alpha-amylase daga tushe iri-iri, ciki har da shuke-shuke (irin su waken soya, masara), dabbobi (kamar saliva da pancreas), da ƙananan ƙwayoyin cuta (irin su ƙwayoyin cuta da fungi). Alpha-amylase wani muhimmin enzyme ne wanda ke cikin dangin amylase kuma shine ke da alhakin sarrafa hydrolysis na polysaccharides kamar sitaci da glycogen. Yana rushe sitaci zuwa ƙananan ƙwayoyin sukari, irin su maltose da glucose, ta hanyar yanke haɗin alpha-1, 4-glucoside a cikin kwayoyin sitaci.
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Matsayin Abinci Textured Soya Protein Powder
Sinadarin waken soya wani nau'in sinadari ne na kayan lambu da ake ciro daga waken soya, furotin waken soya yana da darajar sinadirai masu yawa, yana kunshe da muhimman amino acid guda 8, kuma yana da wadataccen sinadarin lysine, wanda zai iya zama sanadiyyar rashin furotin hatsi. Bugu da ƙari, yana da kyakkyawar solubility, emulsification, gel da sauran halaye na aiki don saduwa da bukatun samarwa daban-daban. Ana amfani da shi sosai a abinci, samfuran kiwon lafiya da sauran filayen masana'antu.
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Halitta Brown Shinkafa Protein Foda
Furotin shinkafa wani nau'in furotin ne na kayan lambu da ake samu daga shinkafa, manyan abubuwan da ake amfani da su sune gluten da albumin. Yana da ingantaccen furotin tsire-tsire, yana ɗauke da amino acid iri-iri, musamman ma abun ciki na lysine yana da girma sosai, wanda ya dace da haɓaka furotin na abinci. Abubuwan da ke cikin furotin na shinkafa yana da inganci, amma iri da hanyoyin sarrafawa suna shafar abun da ke ciki da halayensa.
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Injin samar da Factory Alkaline Protease Enzyme
Proteases na alkaline rukuni ne na proteases waɗanda suka fi aiki a cikin mahallin alkaline kuma suna iya haifar da hydrolysis na sunadaran. Wannan nau'in enzymes yawanci yana nuna aiki mafi kyau a cikin pH kewayon 8 zuwa 12. Alkaline protease shine protease tare da babban aiki a cikin yanayin alkaline, wanda zai iya yanke furotin peptide bond kuma ya lalata sunadaran macromolecular zuwa polypeptides ko amino acid.
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Samar da Factory Transglutaminase Enzyme
Transglutaminase (TG) wani enzyme ne wanda ke haifar da halayen haɗin kai tsakanin sunadarai. Yana haɓaka kwanciyar hankali da aiki na furotin ta hanyar samar da haɗin kai tsakanin rukunin amino na ragowar glutamate da ƙungiyar carboxyl na ragowar lysine. Transglutaminase ana amfani dashi sosai a cikin masana'antar abinci don haɓaka rubutu da tsawaita rayuwar abinci. Hakanan yana da yuwuwar aikace-aikace a fagen ilimin halittu, kamar injinin nama da warkar da rauni.
