Matsayin Abincin Abincin Lactitol Monohydrate Featured Hoton

Matsayin Abinci Mai zaki Lactitol Monohydrate

Takaitaccen Bayani:

Lactitol Monohydrate, wanda aka fi sani da suna 4-O-beta-D-galactosyl pyranoyl-d-glucose, wani fili ne na barasa wanda aka samo daga hydrogenation na lactose. Yana da wani farin crystalline m a dakin zafin jiki, tare da narkewa batu na 95-98 ° C da kyau ruwa solubility. A matsayin analog na lactulose, Lactitol Monohydrate ba kawai zaki bane, amma kuma yana da ƙima da yawa a cikin magunguna, abinci da filayen sinadarai na yau da kullun.

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Cikakken Bayani

Tags samfurin

Sigar Samfura

Lactitol monohydrate

Sunan samfur	Lactitol monohydrate
Bayyanar	Wbugafoda
Abun da ke aiki	Lactitol monohydrate
Ƙayyadaddun bayanai	99%
Hanyar Gwaji	HPLC
CAS NO.	81025-04-9
Aiki	HduniyaCsu ne
Misalin Kyauta	Akwai
COA	Akwai
Rayuwar rayuwa	Watanni 24

Amfanin Samfur

Ayyukan lactitol monohydrate sun haɗa da:
1. Alternative sweetener: Lactitol Monohydrate yana da zaki kusan kashi 30-40% na sucrose, kuma adadin kuzarinsa bai wuce 2.4kcal/g ba. Ba a daidaita shi ta hanyar ƙwayoyin cuta na baka, don haka ana amfani da shi sosai a cikin ƙananan kalori, abinci na anti-caries. Daɗaɗɗen wartsakewa, babu ɗanɗano, sau da yawa haɗe tare da manyan abubuwan zaki (kamar Newsweet) da ake amfani da su don haɓaka ɗanɗano 611.
2. Maganin maƙarƙashiya da ciwon hanta: A matsayin osmotic laxative, Lactitol Monohydrate yana laushi stool kuma yana kawar da maƙarƙashiya ta hanyar ƙara danshi na hanji.
3. Tsarin lafiyar hanji: Lactol Monohydrate na iya zaɓin inganta haɓakar ƙwayoyin cuta (irin su bifidobacterium), haɓaka ma'auni na furen hanji, kuma yana da yuwuwar aikace-aikacen ci gaban abinci mai aiki.

Aikace-aikace

Abubuwan da ake amfani da su na lactitol monohydrate sun haɗa da:
1. Gudanar da cututtukan hanta: A matsayin magani na farko don ciwon hanta, Lactitol Monohydrate yana rage matakan ammonia na jini ta hanyar baka ko enema tare da inganci kwatankwacin lactulose amma mafi kyawun jurewa 34.
2. Laxative: ga marasa lafiya masu fama da ciwon ciki na yau da kullun, musamman ga masu ciwon sukari ko buƙatar sarrafa sukari 112.
3. Low-calori abinci: yadu amfani da sugar-free gasa kaya (kamar da wuri, kukis), daskararre kiwo kayayyakin (ice cream), alewa shafi, da dai sauransu, high zafin jiki juriya (a kasa 200 ° C) kuma ba ya shafar da rubutu na abinci 611.
4. Shaye-shaye da kayan kiwo: Sauya sucrose don abubuwan sha da ruwan sha, rage adadin kuzari yayin da ake samun kwanciyar hankali.
5. Man goge baki da taunawa: suna samar da dawwamammen zaƙi, hana ci gaban ƙwayoyin cuta na baki, hana caries hakori 611.