Abubuwan Additives Acid Protease

Takaitaccen Bayani:

Acid protease protease ne tare da babban aiki a cikin yanayin acidic, wanda zai iya karya haɗin furotin peptide kuma ya lalata furotin macromolecular zuwa polypeptide ko amino acid. Ana samar da shi ne ta hanyar ƙwayoyin cuta kamar su Aspergillus Niger da Aspergillus oryzae. Samfuran mu suna da fa'idodi masu mahimmanci, zaɓaɓɓun nau'ikan nau'ikan ƙwayoyin cuta masu inganci, ta hanyar haɓakar haɓakar haɓakar haɓaka, don tabbatar da babban aiki da kwanciyar hankali na enzymes.

Aika mana imel

Cikakken Bayani

Tags samfurin

Sigar Samfura

Acid Protease

Sunan samfur	Acid Protease
Bayyanar	Wbugafoda
Abun da ke aiki	Acid Protease
Ƙayyadaddun bayanai	99%
Hanyar Gwaji	HPLC
CAS NO.	9025-49-4
Aiki	HduniyaCsu ne
Misalin Kyauta	Akwai
COA	Akwai
Rayuwar rayuwa	Watanni 24

Amfanin Samfur

Ayyukan proteases na acid sun haɗa da:
1. Ingancin furotin hydrolysis: A abinci, abinci da sauran masana'antu, acid protease iya daidai ganewa da kuma bazuwar gina jiki peptide bonds, kamar a soya miya Brewing, shi zai iya hanzarta bazuwar furotin soya, gajarta da Brewing sake zagayowar, inganta dandano da ingancin soya miya, da kuma taimaka Enterprises inganta gasa.
2. Inganta ingancin samfurin: A cikin sarrafa abinci, acid protease na iya daidaita halayen rheological na kullu, matsakaicin hydrolysis na furotin na gluten, don haka gurasa da sauran kayan yin burodi suna faɗaɗa a ko'ina, ƙarin dandano mai laushi, yawancin sanannun nau'in yin burodi an yi amfani da su.
3. Haɓaka sha mai gina jiki: Ƙara furotin acid don ciyarwa zai iya lalata furotin zuwa ƙananan ƙwayoyin cuta, inganta yawan amfani, rage sharar gida, inganta ci gaban dabba da ci gaba, da kuma inganta tattalin arziki bayan amfani da gonaki.

Aikace-aikace

Aikace-aikace na acid proteases sun haɗa da:
1. Masana'antar abinci: A cikin masana'antun masana'antu, acid protease na iya taimakawa vinegar da ruwan inabi don inganta samarwa da inganci; A cikin sarrafa kayan kiwo, zai iya taimakawa samar da cuku da inganta tsabtar furotin whey; Lokacin da aka sarrafa kayan nama, za su iya tausasa nama kuma su inganta dandano.
2. Masana'antar ciyarwa: A matsayin ƙari na abinci, acid protease na iya inganta ƙimar abinci mai gina jiki da ingancin narkewar dabba da sha. A cikin kiwo, kuma yana iya rage hayakin nitrogen na ruwa da cimma noman kore.
3. Masana'antar fata: Protease na acid na iya cire gashi a hankali da laushi, inganta ingancin fata da aikin sarrafawa, da rage gurɓataccen muhalli.
4. Masana’antar harhada magunguna: Ana iya amfani da ita wajen samar da magunguna don magance rashin narkewar abinci, sannan kuma tana taka rawa wajen bincike da ingantawa da samar da magungunan gina jiki.