Samar da masana'anta Transglutaminase Enzyme Featuring Hoton

Samar da Factory Transglutaminase Enzyme

Takaitaccen Bayani:

Transglutaminase (TG) wani enzyme ne wanda ke haifar da halayen haɗin kai tsakanin sunadarai. Yana haɓaka kwanciyar hankali da aiki na furotin ta hanyar samar da haɗin kai tsakanin rukunin amino na ragowar glutamate da ƙungiyar carboxyl na ragowar lysine. Transglutaminase ana amfani dashi sosai a cikin masana'antar abinci don haɓaka rubutu da tsawaita rayuwar abinci. Hakanan yana da yuwuwar aikace-aikace a fagen ilimin halittu, kamar injinin nama da warkar da rauni.

Aika mana imel

Cikakken Bayani

Tags samfurin

Sigar Samfura

Transglutaminase enzyme

Sunan samfur	Transglutaminase enzyme
Bayyanar	Wbugafoda
Abun da ke aiki	Transglutaminase enzyme
Ƙayyadaddun bayanai	99%
Hanyar Gwaji	HPLC
CAS NO.	80146-85-6
Aiki	HduniyaCsu ne
Misalin Kyauta	Akwai
COA	Akwai
Rayuwar rayuwa	Watanni 24

Amfanin Samfur

Ayyukan transglutaminase sun haɗa da:
1. Protein crosslinking: transglutaminase catalyzes da samuwar covalent bond tsakanin sunadarai, danganta tarwatsa sunadaran a cikin polymers, muhimmanci canza jiki da sinadaran Properties na sunadarai, kamar kara gel ƙarfi da kuma inganta ruwa riƙewa. A cikin sarrafa kayan abinci, zai iya sa kayan nama su kasance masu ƙarfi a cikin rubutu, mafi kyau a cikin elasticity da dandano mai dadi.
2. Inganta ingancin abinci: transglutaminase yana haɓaka kaddarorin gel sunadaran gina jiki, yin samfuran kiwo da samfuran waken soya suna samar da ingantaccen tsarin gel. Ɗaukar yogurt a matsayin misali, rubutun yana da kauri kuma ya fi kyau bayan ƙarawa, an inganta kwanciyar hankali, an rage rabuwar whey, kuma an inganta yawan amfani da furotin kuma an inganta darajar sinadirai.

Aikace-aikace

Aikace-aikacen transglutaminase sun haɗa da:
1. Yin sarrafa nama: transglutaminase yana sake tsara naman ƙasa, yana haɓaka riƙewar ruwa, rage asarar ruwan 'ya'yan itace, inganta yawan amfanin ƙasa, rage farashi, da haɓaka gasa na tsiran alade, naman alade da sauran kayayyakin.
2. Kiwo sarrafa: An yi amfani da su inganta rubutu da kwanciyar hankali na cuku da yogurt, inganta casein crosslinking, sa yogurt gel tsarin mafi m da uniform, da kuma inganta dandano ingancin.
3. Kayan da aka gasa: Inganta tsarin furotin na gluten, haɓaka elasticity da taurin kullu, sanya kayan gasa ya fi girma, laushi mai laushi, da tsawaita rayuwa.
4. Masana'antar kayan shafawa: gyare-gyaren haɗin gwiwar haɗin gwiwa na collagen, elastin, da dai sauransu, ya samar da fim mai kariya a kan fata, yana inganta danshi da elasticity, da jinkirta tsufa. Wasu samfuran kula da fata masu tsayi sun kara abubuwan da ke da alaƙa.
5. Yadi masana'antu: fiber surface gina jiki giciye jiyya, inganta fiber ƙarfi, sa juriya da rini Properties, rage ulu ji shrinkage, inganta rini sakamako.